29 Bistro Gastros

Located in Tokyo, 29 Bistro Gastros is a hidden gem for food enthusiasts seeking a unique dining experience. Specializing in aged meats, this bistro offers a tantalizing menu featuring carefully selected ingredients, including 90-day aged Japanese black beef, Ibaraki King Pork, and Nagano Suffolk lamb. The restaurant's commitment to quality extends to their vegetables, sourced from Yatsugatake Farm for organic, naturally grown produce, and Leaf Ru for hydroponically cultivated leafy greens. This dedication to fresh, premium ingredients ensures a delightful and safe dining experience for guests.

The cozy and inviting ambiance of 29 Bistro Gastros sets the stage for a memorable meal. Guests can indulge in the popular Aged Beef Hamburg Steak, a must-try dish that showcases the restaurant's expertise in aging meats. For a comprehensive experience, diners can opt for the Aged Beef Course, featuring an array of dishes highlighting the succulent aged meats. Whether you're a meat lover looking to savor premium cuts or a food enthusiast eager to explore innovative flavors, 29 Bistro Gastros offers a culinary journey that celebrates the essence of Japanese gastronomy with a modern twist.