3104

The location of the store is easy to find, but since the storefront blends into the city, it may be easy to overlook it at night.
The course consists of one rotation during the day and two rotations at night.

I asked for pairing.
In a good sense, it's a dish that doesn't have a lot of quirks, or rather, it's the kind of food that people don't like very much, so I think it would be good for a small gathering of acquaintances.
Also, since only one group is served at a time, you can eat without worrying about the people around you, so it is also recommended for those who want to relax.

I heard that there was a bread pairing course, so I attended a weekday evening session starting at 8:30pm.
As a side note, there is seating for up to 6 people. If you have 5 or more people, it is possible to rent it out for a whole day, so you can ask the restaurant.
Mr. 3104 (Satoshi), the name of the restaurant, will be working until the end of September, but from October 1st, Mr. Holly will be in the kitchen. The concept of this store will remain unchanged. Even though Satoshi is gone, the name of the shop will be Pantos by 3104.

This time, in addition to the bread pairing, I also asked for a non-alcoholic drink pairing. The non-alcoholic pairing costs 6,600 yen, and the alcoholic pairing costs just over 10,000 yen.

Item 1 - Amuse
Brioche, crispy on the left and fluffy on the right, topped with caviar paste
Combine raspberry and vinegar mixed with soda.

2 items
Focaccio kneaded with plenty of herbs
Vegetables and sweet shrimp made with consommé jelly

3 items
Homemade bacon and parmesan croissant
With a not-so-sweet smoky chai

4 items
Baked curry bread wrapped in stewed beef tongue
Smoky chai goes very well

5 items
Grilled scallops with hazelnuts
With homemade suckling pig ham
With a non-alcoholic drink made with bonito stock and Yame tea
Bread is natural yeast brioche

6 items
Bread with octopus head mixed in and grilled octopus with paprika sauce
The octopus bread has a nice aroma because it contains a spice called kasuri methi, which is often found in butter chicken curry.

Item 7 - Granita
Hibiscus sherbet with spices
Cold-brewed jasmine tea with a nice orange scent

Item 8 - Poisson
I think the charcoal-grilled hairtail was not grilled while smoking, but grilled over smoked charcoal so that the smoked aroma was transferred only to the skin.
The sauce is sabayon sauce, and the vegetables are eggplant.
The bread was soft and fluffy with white lemon and potatoes inside.
The jasmine tea with orange peel brought out the scent of the cutlass fish.

9 items - Viando
Roasted duck with red wine sauce and homemade duck ham on top
Served with orange and 25 year aged balsamic vinegar
Niigata non-alcoholic beer mixed with French vinegar

10 items - dessert
sex on the beach

11 items - Herbal tea and Mignardise
pistachio chocolate

This is the content of the course. Thank you for the meal. I would like to try Holly's course next time.

Basically, each group operates twice. It is said that there is a maximum of 6 people per group, but in that case, it seems that only one rotation is possible. Since the chef works on a one-time basis, there may be some delays if there are a lot of people, but there were only two of us when we visited, so there was no problem at all. Customer satisfaction is very high due to courteous customer service.
``I don't really like bread that much,'' says the chef with a laugh, and the delicious bread and French cuisine served at the same time is truly delicious. I was very satisfied!
I want to go again! A famous restaurant that I would like to visit every month if I could make a reservation.

The full-course bread course and the dishes prepared by the French chef that focused on bread were all exceptional and insanely delicious.
Dinner is limited to one group per day, so it may be difficult to make a reservation, but if you love bread, I think it's worth giving it a try.

I'm also curious about the bakery for lunch. Curry bread seems to be popular and has been featured in the media.

Irresistible for bread lovers! ! Enjoy the bread pairing course! !

Today, I went to Pantos in Jiyugaoka looking forward to the bread pairing course.

First, let's toast with champagne (Bruno Paillard)! !

[Brioche, caviar]
Place caviar on warmed brioche or toasted brioche.
Enjoy two different flavors.

[Pont l'Eveque, cheese focaccia, striped shrimp consommeju
Enjoy with striped shrimp, striped shrimp consommé jelly, and cheese focaccia.

[Croissant, homemade bacon, 3-year aged Parmesan cheese]
Inside the croissant, homemade bacon and 3-year aged Parmesan cheese.
The taste of croissant and cheese is good.

[Baked curry bread, brown bear stew]
Super piping hot curry bread! ! There is brown bear stew inside.

[Bread stuffed with salted lemon and potato puree, pesticide-free vegetables]
Enjoy pesticide-free vegetables with pumpkin sauce and Parmesan sauce.
The sweetness of the pumpkin stands out.
And inside the bread is plenty of salted lemon and potato puree.

[Brioche with rum raisins, foie gras, apple juice]
Foie gras lightly cooked with apple juice is extremely rare and extremely delicious! !

[Campagne, Bouillabaisse]
The scent of bouillabaisse is really nice. Contains cod and shrimp.
A campagne with a firm texture goes well with it.

[Duck thigh brioche burger, Aomori female duck roast]
Roasted duck has a crispy skin.
The duck thigh brioche burger was really delicious.

The delicious food went well with the wine, and after the champagne, we had two white wines and two red wines.

[Godfather French toast, amaretto and vanilla ice cream]
Dessert is French toast. Enjoy it with ice cream.
Herbal tea is the perfect accompaniment to dessert.
Contains mint, thyme, bay leaf, lemongrass, and apple slices.
I like the slight sweetness.