36.5 ℃ Kitchen

Located in front of Yoyogi-Uehara Station, 36.5 ℃ KITCHEN is a hidden gem bistro dining spot that offers a taste of Michelin-starred cuisine at an affordable price. The owner chef, with experience from Michelin-starred restaurants and as a culinary school instructor, brings a sense of stability and expertise to the dishes. Hailing from Hokkaido, the chef sources fresh ingredients from contracted farms, ensuring a high-quality dining experience. The restaurant's ambiance is casual yet sophisticated, creating a warm and inviting space for guests to unwind and savor delicious meals.

The menu at 36.5 ℃ KITCHEN features a selection of carefully curated dishes, with a focus on Hokkaido ingredients. Popular choices include the Chef's recommended course with a main dish priced at 4,182 yen, offering a delightful culinary experience. For those looking to indulge, there is an 8-course option with a drink all-you-can package at 6,980 yen, highlighting the chef's dedication to using Hokkaido produce. The restaurant also caters to special occasions, such as Christmas, with a special dinner course featuring natural wine at 11,819 yen. Whether for a casual meal or a celebratory gathering, 36.5 ℃ KITCHEN stands out for its exceptional cuisine, cozy atmosphere, and commitment to showcasing the best of Hokkaido's flavors.