Located in Hakone, 808 Monsmare is a renowned pizzeria that has consistently ranked as the top restaurant in the area for three consecutive years on two major review sites. What sets 808 Monsmare apart is its commitment to authenticity and quality. The pizzeria boasts a handmade stone oven crafted by a master artisan from Italy, using locally sourced hardwood for the fire, and daily prepared dough with imported Italian ingredients.
The menu features a delightful selection of wood-fired pizzas, showcasing the freshest seasonal local fish delivered directly from skilled fishermen at Odawara and Enoshima fishing ports. Additionally, guests can indulge in meticulously sliced Parma ham, sourced from selected producers and sliced using a renowned 'Berkel' ham slicer, often referred to as the Ferrari of the ham slicing world. To complement the exquisite pizzas and savory dishes, the restaurant offers a curated wine list handpicked by the owner, who holds a sommelier certification, as well as a range of authentic café beverages prepared by a qualified barista. The natural dining ambiance at 808 Monsmare provides a relaxing space for guests to savor the essence of wood-fired cuisine while enjoying thoughtfully selected natural wines.
