A Mio Agio Review Summary

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I've been going here for over 10 years. All of the dishes are our favorite, and this is a restaurant that we would like to continue working at. I would recommend it to people who want to enjoy a leisurely meal, but I also don't like it if it becomes difficult to make a reservation.

I chose the restaurant I wanted to go to for my birthday lunch and told my wife about it.

A few years ago, I called to make a reservation for Christmas dinner and it was fully booked, so that's when I started thinking about it.

Arrived in the pouring rain. There is no parking lot. Well, the bus stop is right in front of you, so there are various ways to get there.

A few minutes before opening at 11:30. Two madams. Behind them, umbrella flowers bloom and line up.

The madam's companions lined up in front of us, chatting quietly. Hmm... an irritating scene in Enoshima. Since you have made a reservation, I will accept it. In this case, it's better to say something. I learned about it as a stone from another mountain.

Opens at 11:30. The inside of the store is more compact than I expected. Two four-seater tables, one two-seater table. If you're a married couple, this might be a good option.

After thinking about things, I chose the highest C. Assorted salads or appetizers without hesitation. Pasta is sakura shrimp. Fish or meat was red sea bream, so I chose fish. The drink is iced coffee after dinner. I decided to have dessert as well, so I ordered Dekopon compote. What a sumptuous lunch.

Please take a moment to chat. Appetizers arrived. I like cherry blossom trout, something homemade, duck meat, and balsamic vinegar. I've forgotten about it, but I was surprised at how thorough and complete the explanation was. professional. Water on the standing boards at other tables. Amazing.

Appetizers are delicious. The asparagus was also softened with the dashi stock, which paired perfectly with the salty taste of the sakura trout. I like it the most. Meat nya cream cheese and Hyuganatsu. I was told that it was bittersweet, and that's exactly what I heard. That's also delicious. The onions that accompany the duck meat are also crunchy and refreshing.

Sakura shrimp pasta. At first, it has a firm al dente texture. The texture of the subtle shell of the sakura shrimp is also good. I didn't really taste the seaweed, but the sauce was delicious. Great on bread. At first, the pasta is almost al dente hard, but as you eat it, it gradually softens and changes its appearance. Hoho.

Oh, I forgot to take a picture of my wife's pasta.

Red sea bream. It seems that the texture of the potato has been made crispy to resemble scales. Hmm, it's not crispy, it's moist. It wasn't what I expected, but it was delicious. There are various vegetables at the bottom. Also, the sauce was delicious. It goes well with sea bream and vegetables. Amazing.

My wife's meat dish. Wrap a dice-sized piece of shank meat in a pie... A cut to be shared. It's so crispy that even the sound is delicious. Of course, the taste is also delicious. It's a sinful dish that creates a conflict between wanting to eat the pie as soon as possible because it gets too moist, but wanting to taste it.

Refills of bread are 100 yen. I refrained from eating it because my wife was paying, but the fish and meat were so delicious that I wanted to wipe them clean with bread.

Dessert arrives. Along with your wife's cheerful ``Happy Birthday''. I do it a lot, but I'm not used to having it done to me, so it's a little embarrassing. I was surrounded by eight madams. But I was really happy.

Dekopon has a strong flavor, and the surrounding sauce and gelato are delicious. The chocolate typeface is also good. It's bitter chocolate so you can eat it. I'll pass on the Happy part to my wife. Just like that, the iced coffee is sluggish.

Phew...it's delicious. No, it's delicious. It's quite expensive, but it's a very satisfying lunch.

It was an old man, but it was a wonderful birthday lunch. thank you.

The kind wife enjoyed talking to me about jazzy CDs and cans from a store near her home that were in front of the cash register. A wonderful person full of humanity.

A restaurant that I would like to make a reservation for again.

It's been a while since I've been here, but it's still delicious. It's far from the station and requires a bus transfer, but it's worth the trip. This is a popular restaurant and reservations are required. Since it is only run by a married couple, it may take some time for delivery. However, the reason why it feels so comfortable is because the wife who is in charge of the floor provides excellent and attentive service. You'll want to go again soon! The menu ranges from standard dishes to seasonal dishes, allowing you to see new menu items every time. There has never been a time when the food wasn't delicious. It's a wonderful shop. Recommended.

Up until now, we often went there for lunch, but it's been a while since the three of us went there tonight. The whelk appetizer, spinach and tomato-flavored spaghetti, shrimp and white sauce spaghetti, gratin, and strawberry dessert were all very delicious and we had a great time. I went there that night and thought it was delicious again. It's nice to be able to share small portions of various dishes with a large group of people. I'm happy to see this quality in the Oizumi area (lol)