Located in Tokyo's Nihonbashi district, aca is a renowned Spanish restaurant that combines the sophistication of Japanese aesthetics with the creativity of Chef Azuma Tetsuo's Spanish cuisine. Originally based in Kyoto, aca has relocated to Tokyo and continues to impress diners with its refined and innovative dishes. The restaurant offers a 13-course menu, showcasing the best seasonal ingredients carefully selected by Chef Azuma.
One of aca's specialties is their paella, a dish that has remained a favorite since their time in Kyoto. The paella is prepared with fresh and seasonal ingredients such as crab, blackthroat seaperch, firefly squid, and bamboo shoots, resulting in a unique and unforgettable flavor. The restaurant's approach to cooking is truly original, with dishes like whitefish milt prepared in the style of ahihijo, showcasing Chef Azuma's creativity and mastery of Spanish cuisine.
The restaurant's interior is equally impressive, featuring an open kitchen and a beautiful counter made from a single piece of Japanese zelkova wood. This creates a warm and inviting atmosphere, allowing diners to witness the culinary artistry happening right before their eyes. With its combination of Japanese aesthetics and Spanish flavors, aca sets itself apart from other dining establishments, offering a truly exceptional dining experience.
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon Line
