English
Aca
Tokyo
Spanish
Aca Description
Located in Tokyo's Nihonbashi district, aca is a renowned Spanish restaurant that combines the sophistication of Japanese aesthetics with the creativity of Chef Azuma Tetsuo's Spanish cuisine. Originally based in Kyoto, aca has relocated to Tokyo and continues to impress diners with its refined and innovative dishes. The restaurant offers a 13-course menu, showcasing the best seasonal ingredients carefully selected by Chef Azuma.
One of aca's specialties is their paella, a dish that has remained a favorite since their time in Kyoto. The paella is prepared with fresh and seasonal ingredients such as crab, blackthroat seaperch, firefly squid, and bamboo shoots, resulting in a unique and unforgettable flavor. The restaurant's approach to cooking is truly original, with dishes like whitefish milt prepared in the style of ahihijo, showcasing Chef Azuma's creativity and mastery of Spanish cuisine.
The restaurant's interior is equally impressive, featuring an open kitchen and a beautiful counter made from a single piece of Japanese zelkova wood. This creates a warm and inviting atmosphere, allowing diners to witness the culinary artistry happening right before their eyes. With its combination of Japanese aesthetics and Spanish flavors, aca sets itself apart from other dining establishments, offering a truly exceptional dining experience.
One of aca's specialties is their paella, a dish that has remained a favorite since their time in Kyoto. The paella is prepared with fresh and seasonal ingredients such as crab, blackthroat seaperch, firefly squid, and bamboo shoots, resulting in a unique and unforgettable flavor. The restaurant's approach to cooking is truly original, with dishes like whitefish milt prepared in the style of ahihijo, showcasing Chef Azuma's creativity and mastery of Spanish cuisine.
The restaurant's interior is equally impressive, featuring an open kitchen and a beautiful counter made from a single piece of Japanese zelkova wood. This creates a warm and inviting atmosphere, allowing diners to witness the culinary artistry happening right before their eyes. With its combination of Japanese aesthetics and Spanish flavors, aca sets itself apart from other dining establishments, offering a truly exceptional dining experience.
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Aca Overview
Nearby Stations
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Mitsukoshimae Station
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon LineOperating Hours
Sun: Closed
Mon: 5:00PM-8:00PM, 8:30PM-11:30PM
Tue: 5:00PM-8:00PM, 8:30PM-11:30PM
Wed: 5:00PM-8:00PM, 8:30PM-11:30PM
Thur: 5:00PM-8:00PM, 8:30PM-11:30PM
Fri: 5:00PM-8:00PM, 8:30PM-11:30PM
Sat: 12:00PM-3:00PM, 5:00PM-8:00PM
Mon: 5:00PM-8:00PM, 8:30PM-11:30PM
Tue: 5:00PM-8:00PM, 8:30PM-11:30PM
Wed: 5:00PM-8:00PM, 8:30PM-11:30PM
Thur: 5:00PM-8:00PM, 8:30PM-11:30PM
Fri: 5:00PM-8:00PM, 8:30PM-11:30PM
Sat: 12:00PM-3:00PM, 5:00PM-8:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Aca Reviews
Aca Google Average Rating
4.6
5
Google
Spanish-style food with Japanese ingredients. Standard menu includes: kohada "pinxto", paella (depending on season, might be hotaru ika, sanma, or kegani), gambas al ajillo (+shirako in fall), iberico croqueta done harumaki-style, iberico consomme, and grilled steak. Vegetable and fish courses change with the seasons.
Highly recommended to sub the"tartare" for the steak if possible.
Execution and ingredients are good, but CP is debatable. With drinks, meal is easily over 50k JPY which I guess reflects the fact that bookings are more or less impossible.
Highly recommended to sub the"tartare" for the steak if possible.
Execution and ingredients are good, but CP is debatable. With drinks, meal is easily over 50k JPY which I guess reflects the fact that bookings are more or less impossible.
5
Google
One of my favorite restaurants in whole Japan. Azuma san is so talented and everything is so delicious. I have been at least 10 times.
5
Google
First class Spanish in a comfortable intimate setting with fine wine to boot. You will be happy.
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