ACiD brianza Azabu Juban French is a unique and innovative restaurant located in Tokyo, Japan. This restaurant specializes in a fusion of French and Nordic cuisine, incorporating the use of fermentation techniques to create a truly one-of-a-kind dining experience. Led by Chef Tomoya Kodama, who has honed his skills at renowned restaurants such as SaQuaNa in France and Kadeau in Denmark, ACiD brianza is gaining attention as an up-and-coming chef in the culinary world.
What sets ACiD brianza apart is its creative approach to combining various ingredients and utilizing fermentation techniques alongside French culinary techniques. The result is a menu filled with dishes that are both visually stunning and bursting with unique flavors. Guests can expect to be delighted by the innovative combinations and techniques used in each dish.
One of the standout menu items at ACiD brianza is their popular Dinner course, featuring 14 exquisite dishes. This course allows guests to fully experience the chef's mastery of flavors and presentation. For those looking for a lunch option, the 8-course Lunch menu offers a more condensed version of the culinary journey.
The restaurant itself boasts a modern and elegant decor, creating a sophisticated atmosphere for diners to enjoy their meal. With its prime location in the Azabu Juban neighborhood, ACiD brianza Azabu Juban French is a must-visit destination for food enthusiasts seeking a truly unique and memorable dining experience in Tokyo.
Tokyo Metro Namboku Line
Toei Subway Oedo Line
