Located in Fukushima, Osaka, ad hoc is a French restaurant that has been recognized with prestigious awards such as the 2024 Bronze Tabelog Award and the 2023 French WEST Top 100 Restaurant award. The restaurant's ambiance is a blend of antique and modern themes, creating a warm and inviting space where guests can savor contemporary French cuisine that highlights seasonal ingredients. The menu at ad hoc is designed to maximize the flavors of the ingredients, stimulating all five senses with dishes that are as visually appealing as they are delicious.
What sets ad hoc apart is its philosophy of cooking with purpose, where each dish is thoughtfully crafted by the chef to bring out the best in the ingredients. The restaurant offers a variety of course options, including a popular lunch course featuring playful yet authentic French dishes made with seasonal ingredients. Guests can also indulge in a dinner course that showcases the chef's creativity and skill, priced at 25,300 yen for a memorable dining experience. Whether you're a food enthusiast or simply looking for a special dining experience, ad hoc promises a delightful culinary journey that will leave you feeling satisfied and content.
