Agaris Review Summary

This shop is located underground at the end of a narrow street in Kagurazaka.
There are shops in this place too! So I wandered in for lunch.
This time, I had the main dish lunch! !
Bone-in chicken thigh confit...The meat was tender and went well with the sauce, it was delicious☺️☺️
The set came with a green salad, quiche, and two appetizers, and the quiche was really delicious! !
I want to eat more than just a little of this😭😭Next time I’m going to eat quiche (lol)
Is it difficult to enter alone? I thought so, but there are counter seats, so it's perfectly fine even if you're alone! recommendation! !

2024/06/19 around 12:10 First visit Clear skies
■Curry lunch 900 yen
▼Cash payment, order at your seat
The temperature suddenly dropped due to the heavy rain yesterday, and despite my physical condition, it was a refreshing day, so I was thinking of eating Soki soba, but I was thinking of something else, so I was walking up Kagurazaka and came across this restaurant. I was fascinated by the curry signboard and went in.
Last night, I drank heavily for the first time in a long time and didn't have much of an appetite, so I thought I could have some curry.
I have used the squid center on the 3rd floor of this building several times, but this is my first time at this restaurant.
When I entered, there were quite a few customers, but I was able to sit down without waiting.
It seems like the main thing is meat.
I ordered curry at the beginning and waited for about 10 minutes before it was served.
Soup and water are self-service and all-you-can-drink.
Since it's curry, I didn't think there would be a long wait, but maybe it's because the sausages are cooking.
The curry is not spicy and can be eaten like a drink.
The sausage had a crispy skin, was juicy, and was very tasty.
You can also make a large serving of rice. At this price, I'm satisfied with the amount that makes me 80% hungry.
Thank you for the meal.

Visited for lunch. It was much more delicious than I had imagined based on the reviews and the interior of the restaurant.
The appetizer quiche, main course hamburger, and baguette are good. I wanted a second baguette.

⑴

AGARIS Kagurazaka, located in front of Kagurazaka Bishamonten, is a French-Italian restaurant where you can enjoy wild fish from Kochi Prefecture and vegetables picked in the morning from the Miura Peninsula. They have a wide selection of about 100 types of Japanese wine, and the French-based dishes prepared by a female chef with a background in Kyoto kaiseki go well with wine.

For my main dish lunch, I chose `Poiled wild fresh fish directly from Sukumo, Kochi Prefecture, with Genoa sauce''. My colleague ordered `Colorful Vegetable Cottage Cheese Tomato Sauce Spaghetti.''

The appetizer platter that comes with every course is hearty and delicious with salads and quiches. The pan-fried red sea bream with crispy skin and plump flesh is a masterpiece that goes perfectly with the Genoa sauce. It was a lunch where the deliciousness of the vegetables, such as the sweetness of the sweet potatoes, stood out.

This is my first visit. I received a pair set lunch for 3800 yen. You can choose one pasta dish to share, and each person can order one main dish. It also comes with a salad. All the dishes were delicious, but the main dish, the grilled pork, was not piping hot. You want it to be as hot as the fries it comes with.
Afterwards, I could feel the hard work of the staff and it was a good atmosphere.
*The pasta waiter at Sakura Terrace, where I went the day before, kept chatting in private and wearing a chin mask, which made me feel a little down.
It's on a whole other level compared to this✨
I would like to visit again.