Located in the bustling neighborhood of Gotanda in Tokyo, Agefuku is a hidden gem that specializes in the art of tonkatsu, a beloved Japanese dish of breaded and deep-fried pork cutlets. What sets Agefuku apart from other dining establishments is their unwavering commitment to quality and their dedication to showcasing the true essence of tonkatsu.
The head chef at Agefuku, who honed his skills at the renowned meat wholesaler 'Yazawa Meat,' is a master in the craft of tonkatsu. From carefully selecting the finest ingredients to expertly preparing each dish, he ensures that every bite of tonkatsu is a flavorful and tender experience. The menu at Agefuku offers a variety of mouthwatering options, including their signature tonkatsu made with the succulent 'Iwanaka pork,' known for its rich flavor and melt-in-your-mouth texture. They also serve other delectable dishes such as wagyu menchi (minced beef cutlet) and tender chicken katsu.
Step inside Agefuku and you'll be greeted by a modern and inviting atmosphere. With a seating capacity of 19, the restaurant offers both counter and table seating, making it suitable for various occasions. Whether you're looking for a quick lunch or a cozy dinner, Agefuku is the perfect place to indulge in the ultimate tonkatsu experience.
Don't miss the opportunity to savor the irresistible flavors and textures of Agefuku's tonkatsu. With their commitment to quality, attention to detail, and a menu that showcases the best of Japanese cuisine, Agefuku is a must-visit destination for any food lover in Tokyo.
Toei Subway Asakusa Line
JR East Yamanote Line
