Ageha

My friend who lives near suggested me and I went for lunch. Usually, they have a long line: yuinjapan outside but I was lucky slightly got in. sashimi is fresh and thick slices. Owner and his wife are very friendly, he served two additional appetizers as surprised. Also, he kindly told me his favorite cafe and that place is also fantastic. I had dine by myself but they warmly welcomed me and we chit chatted over 1 hour. It is a great experience and I would definitely love to come back when I visit Kanazawa next time for sure.

one best place for lunch. you should wait but no disappointed.

The first time I went to this restaurant, I was turned away by a notice saying it was closed. I was finally able to enter the store on my second visit.
When I told the very friendly general that I had the first day off, he told me that he often has to take a break in a hurry to chase his rugby player's son. (My son is NEC Green Rockets player Ueda!?)

Without hesitation, I ordered ``Friedage Gozen''.
The menu includes four types of fresh sashimi (boiled sea bream, yellowtail, medium fatty tuna, and flounder), fluffy manju (choice of fried eel liver manju), freshly fried fish cakes and stews, and seafood kimchi (for chazuke). Take some extra) and finish with rice (free refills).

As the reputation suggests, everything is delicious, but the manju in particular is a masterpiece that stimulates your five senses like never before.

When I heard the story, I learned that the general was originally managing the manufacturing of fried foods for a company that sold fried foods to restaurants. It's a satisfying taste...
At the end, you can have your rice made into ochazuke. This soup stock is creamy and delicious.

It was very satisfying.
This is a shop you definitely want to visit again when you come to Kanazawa!