Agezuki Review Summary

Ordered the weekend special that had 3 katsu: chicken breast, minced meat, and quail egg + meat + okra + onion, and upgraded to a set. It was beyond delicious. The chicken breast was incredibly juicy. Server was kind and attentive.

Very good food! The service was amazing. We don’t speak Japanese but the server went out of her way to use google translate to communicate with us which was very nice and thoughtful!! From the potato salad to the tea - everything was great!

We were refused to sit even though there were enough sits and no reserved tables
Poor service

While the nearby Tonkatsu HAJIME is crowded with foreign tourists, this restaurant is relatively quiet and you can always hear the chirping of birds. Since it features branded pork, I feel like this might be a good option if you're in line for a long line at HAJIME. HAJIME's hangout seems to be more popular with tourists.

I expected it to be rare, but maybe it's a bit of a blood clot? I saw something like that. People who are not good at it may not be good at it.

If you add rice or soup, it's an additional 400 yen. If you want to eat normally, your budget will be 3,000 yen. I wonder if it's aimed at drinking users.

A branch of Kagurazaka's famous tonkatsu restaurant in Coredo. It was my first time to try it, and it was really delicious. I think the quality is in the top category among tonkatsu restaurants in the Nihonbashi area. It takes some time because it is deep-fried, but the result is a delicious tonkatsu that will make you forget all the waiting time in an instant. Free refills of cabbage. Thick meat and crispy too. We recommend that you allocate it about half and half between salt and original sauce. Both are delicious and hard to beat.