Aging Beef Kichijoji Store

Nestled in the vibrant neighborhood of Kichijoji, Aging Beef Kichijoji Store stands out as a modern haven for meat enthusiasts. As Japan's first dedicated restaurant to aged Japanese beef, it offers a unique culinary experience that sets it apart from traditional yakiniku establishments. The interior exudes a contemporary charm, inviting diners to indulge in the finest cuts of aged wagyu beef sourced directly from Hokkaido, with today's highlight being a 33-day aged female cattle.

Aging Beef Kichijoji Store prides itself on its commitment to quality, evident in their meticulously curated menu featuring dishes like the signature aged wagyu beef, seasonal delicacies like the premium spring sprout tongue shabu-shabu, and the renowned Tokushima sudachi cold noodles. For a truly indulgent experience, guests can opt for the Chef's Special Course, which includes a tantalizing selection of 17 dishes paired with a generous drink-all-you-can option. Whether you're a first-time visitor or a returning patron, the knowledgeable staff is dedicated to providing a memorable dining experience, ensuring each guest leaves satisfied and eager to return for more.