Revel in the wonders of local Tohoku cuisine at Ai no Ie, an Obanzai restaurant in Kyoto. The establishment proudly serves fresh fish sourced directly from Miyagi fishing port, along with regional sake from the six prefectures of Tohoku. The bar boasts a cozy atmosphere, with the Kawaramachi Marutamachi Shimoru area of Kyoto renowned for its sake and local delicacies. Run by a shopkeeper from Miyagi Prefecture, the homey shop offers a nostalgic taste of Tohoku cuisine that delights both locals and visitors alike.
The restaurant features eight counter seats and a single table for four, with the owner's artistic flair on display through the illustrations and lettering adorning the walls. The menu features an array of dishes using locally sourced Tohoku ingredients, including some must-try delicacies like the Akita Prefecture's traditional pickle Iburigakko, which is perfectly balanced with black pepper. Another standout dish is the Yamagata Prefecture's 'Tamakonjac', a flavorful konjac meal prepared with soup stock. The seafood offering is also impressive, with Miyagi seashells and Fukushima's squid carrots providing a delectable taste of the region.
Don't miss out on the B-class gourmet 'Kitakami Croquette' from Kitakami City, Iwate, or the appetizing Igamenchi - Aomori's sole hood deep-fried with minced squid and vegetables. The restaurant also offers a selection of Tohoku's finest sake to complement your meal. Whether you've visited the region before or not, the owner's warm hospitality ensures a calm and enjoyable dining experience that celebrates the best of Tohoku and Kyoto.
