Located in Tokyo, Ajanta is a renowned restaurant that has been serving authentic Indian cuisine since its establishment in 1957. As a certified 'Kamawa' restaurant, Ajanta is dedicated to preserving the traditional flavors of South Indian cuisine and sharing them with Japanese customers. The founder, Jaya, has always had a passion for introducing the pure and genuine taste of his homeland to Japan, without making any adjustments for the Japanese palate.
Throughout the years, Ajanta has gained a loyal following of customers who appreciate the unchanged recipes and aromatic, spicy dishes. The restaurant's commitment to quality is evident in its selection of premium spices and ingredients, ensuring that every dish is bursting with flavor. From their signature curries to their homemade salad dressings, every item on the menu is carefully crafted by the skilled chefs at Ajanta.
The restaurant's interior reflects its long-standing history, with a warm and inviting atmosphere that welcomes guests of all ages. Whether you're looking for a casual meal or a special occasion, Ajanta offers a range of dining options, including their popular course menus. For those who prefer a vegetarian meal, the chefs are more than happy to accommodate your preferences.
In addition to their dine-in experience, Ajanta also offers takeout options, including their delicious bento boxes. And for beer enthusiasts, Ajanta is a certified 'Kamawa' restaurant, ensuring that you can enjoy a perfectly poured glass of 'The Premium Malt's' beer, with its creamy texture and rich flavor.
Ajanta is truly a gem among Indian restaurants in Tokyo, offering an authentic taste of South India that has remained unchanged for over 60 years. Whether you're a fan of Indian cuisine or looking to explore new flavors, Ajanta is a must-visit destination for food lovers seeking a memorable dining experience.
Tokyo Metro Yurakucho Line
Tokyo Metro Hanzomon Line
