Aje Matsubara Honten
¥
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/ Price RangeKyoto
Japanese: Yakiniku
Aje Matsubara Honten Description
Located in Kyoto, Aje Matsubara Honten is a renowned restaurant that specializes in yakiniku, a Japanese style of grilling meat. This restaurant has been selected as one of the top 100 yakiniku restaurants in the prestigious Yakiniku West 100 selection for 2023. With a rating of 3.73 out of 5 stars and over 500 reviews on Tabelog, it is clear that Aje Matsubara Honten is a favorite among locals and visitors alike.
What sets Aje Matsubara Honten apart from other yakiniku restaurants is its commitment to using high-quality ingredients and providing a unique dining experience. The menu offers a wide variety of cuts of meat, including premium wagyu beef, which is known for its exceptional marbling and tenderness. Each piece of meat is carefully selected and expertly grilled to perfection by the skilled chefs, ensuring that every bite is a delight.
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for diners. The open kitchen allows guests to witness the art of yakiniku cooking, as the chefs skillfully grill the meat right in front of them. The attentive and friendly staff are always on hand to provide recommendations and ensure that every guest has a memorable dining experience.
Whether you are a meat lover or simply looking to indulge in a delicious and authentic Japanese meal, Aje Matsubara Honten is the perfect choice. With its top-notch ingredients, expertly grilled meat, and inviting ambiance, this restaurant is a must-visit for anyone seeking a true yakiniku experience in Kyoto.
What sets Aje Matsubara Honten apart from other yakiniku restaurants is its commitment to using high-quality ingredients and providing a unique dining experience. The menu offers a wide variety of cuts of meat, including premium wagyu beef, which is known for its exceptional marbling and tenderness. Each piece of meat is carefully selected and expertly grilled to perfection by the skilled chefs, ensuring that every bite is a delight.
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for diners. The open kitchen allows guests to witness the art of yakiniku cooking, as the chefs skillfully grill the meat right in front of them. The attentive and friendly staff are always on hand to provide recommendations and ensure that every guest has a memorable dining experience.
Whether you are a meat lover or simply looking to indulge in a delicious and authentic Japanese meal, Aje Matsubara Honten is the perfect choice. With its top-notch ingredients, expertly grilled meat, and inviting ambiance, this restaurant is a must-visit for anyone seeking a true yakiniku experience in Kyoto.
Get Inspired By This Cuisine
Aje Matsubara Honten Overview
Access
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5-minute walk from Kiyomizu Gojo Station.
Operating Hours
Sun: 4:00PM-10:30PM
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: Closed
Thur: Closed
Fri: 5:00PM-10:30PM
Sat: 4:00PM-10:30PM
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: Closed
Thur: Closed
Fri: 5:00PM-10:30PM
Sat: 4:00PM-10:30PM
Payment Methods
Cash, AMEX, JCB
Restaurant Features
Take-out Available
Sake Selection
Aje Matsubara Honten Reviews
Aje Matsubara Honten Google Average Rating
4.1
5
Google
Just stepped in for a quick drink and Yakiniku. It was amazing. Staffs were very nice, and had English menu available. Would definitely recommend and will visit again when in Kyoto!
5
Google
Want to have a Korean experience in Japan? Go no further! The food is excellent, of great value, and the lax atmosphere is a nice change of pace from the Japanese norm. Definitely going again.
5
Google
Very very very good food! Nice service, English menu, come and enjoy it, won’t regret!
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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