English
Aji Fukushima
Kyoto
Japanese: Kaiseki
Aji Fukushima Description
Located in the heart of Kyoto, Aji Fukushima is a renowned Japanese restaurant that has been selected as one of the top 100 restaurants in Japan by the prestigious Michelin Guide. This traditional establishment offers a unique dining experience, combining the elegance of a tea house with the artistry of kaiseki cuisine.
Step into Aji Fukushima and be transported to a world of refined Japanese aesthetics. The restaurant's interior, designed in the style of a traditional tea house, exudes a serene and tranquil atmosphere. The attention to detail is evident in the delicate woodwork, sliding doors, and beautiful Japanese artwork adorning the walls.
The menu at Aji Fukushima showcases the best of Kyoto's seasonal ingredients, allowing guests to experience the flavors of each season. The omakase course, a chef's tasting menu, is a highlight, featuring dishes such as the seared bonito with straw-smoked flavor, the delicate white fish dumpling in a clear broth, and the fresh bamboo shoots with a savory seaweed sauce. Each dish is meticulously prepared and presented, reflecting the chef's dedication to culinary excellence.
What sets Aji Fukushima apart from other dining establishments is its commitment to preserving the essence of Kyoto's culinary traditions. The restaurant's dedication to using locally sourced ingredients and its meticulous attention to detail in every aspect of the dining experience truly sets it apart. Whether you are a connoisseur of Japanese cuisine or simply looking for an unforgettable dining experience in Kyoto, Aji Fukushima is sure to leave a lasting impression.
Step into Aji Fukushima and be transported to a world of refined Japanese aesthetics. The restaurant's interior, designed in the style of a traditional tea house, exudes a serene and tranquil atmosphere. The attention to detail is evident in the delicate woodwork, sliding doors, and beautiful Japanese artwork adorning the walls.
The menu at Aji Fukushima showcases the best of Kyoto's seasonal ingredients, allowing guests to experience the flavors of each season. The omakase course, a chef's tasting menu, is a highlight, featuring dishes such as the seared bonito with straw-smoked flavor, the delicate white fish dumpling in a clear broth, and the fresh bamboo shoots with a savory seaweed sauce. Each dish is meticulously prepared and presented, reflecting the chef's dedication to culinary excellence.
What sets Aji Fukushima apart from other dining establishments is its commitment to preserving the essence of Kyoto's culinary traditions. The restaurant's dedication to using locally sourced ingredients and its meticulous attention to detail in every aspect of the dining experience truly sets it apart. Whether you are a connoisseur of Japanese cuisine or simply looking for an unforgettable dining experience in Kyoto, Aji Fukushima is sure to leave a lasting impression.
Get Inspired By This Cuisine
Aji Fukushima Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
7-8 minute walk from Gion Shijo Station.
Operating Hours
Sun: Closed
Mon: 5:00PM-8:00PM
Tue: 11:30AM-1:00PM, 5:00PM-8:00PM
Wed: 11:30AM-1:00PM, 5:00PM-8:00PM
Thur: 11:30AM-1:00PM, 5:00PM-8:00PM
Fri: 11:30AM-1:00PM, 5:00PM-8:00PM
Sat: 11:30AM-1:00PM, 5:00PM-8:00PM
Mon: 5:00PM-8:00PM
Tue: 11:30AM-1:00PM, 5:00PM-8:00PM
Wed: 11:30AM-1:00PM, 5:00PM-8:00PM
Thur: 11:30AM-1:00PM, 5:00PM-8:00PM
Fri: 11:30AM-1:00PM, 5:00PM-8:00PM
Sat: 11:30AM-1:00PM, 5:00PM-8:00PM
Payment Methods
Cash, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Aji Fukushima Reviews
Aji Fukushima Google Average Rating
4.6
5
Google
Totally love this place. Very good food and great place to experience Kyoto food
5
Google
非常精緻美味的京料理，推薦！
Amazing traditional Japanese cuisine, lunch set for ¥4,320. I will definitely come here again!
Amazing traditional Japanese cuisine, lunch set for ¥4,320. I will definitely come here again!
5
Google
We came here as a group of six and thoroughly enjoyed the lunch Kaiseki set. The food and service were excellent. Paid 4320 yen per person including tax. Highly recommended.
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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