Ajiman

It was the best. I want to eat it again next year.
Membership-only Fugu restaurant: Ajiman - Roppongi

It is also listed as a restaurant you want to visit before you die.
Ajiman
I went! But here it is...
It's a membership system, so you can't go unless you're a member.

Rice porridge is so delicious
The rice porridge is one of the best rice porridges I've ever eaten.

Please take me next year too
I’ll save up some puffer fish!

It was a happy time...
I want to go again...

A puffer fish restaurant in Tokyo that is extremely difficult to reserve.
To say the least, the concept of pufferfish cuisine will change.

What impressed me was the pufferfish's head.
The pufferfish sashimi is cut a little thicker than usual and has a springy texture with just the right amount of crunch, and the red bean liver sauce that goes with it is a perfect match!
Fried shrimp with tartar sauce, Garigari-kun with soda flavor, and puffer fish with red bean liver sauce.
This is such a great match!

The deep-fried puffer fish has a crispy coating and a fluffy body.
It's so juicy that it feels like you're stuffing your mouth with chicken, which is also the best.

It is difficult to get a reservation, but it is a famous restaurant that I would like to visit again as soon as I can.

From Roppongi Station, go to the ground level and head towards Sanchome. As you walk through the narrow alleys, there are shops that give you a sense of nostalgia. An izakaya that has been around for a long time. It is said that this restaurant with such an atmosphere sells outstanding Fugu. As soon as you walk in, you'll find yourself in a nostalgic, nostalgic atmosphere. The stuffed fish at the top of the entrance is so swollen that I thought it was a thousand needles, but it turned out to be a blowfish. That's true ^^; They've been displaying everything for over 30 years.
There are course meals, but I'm happy to be able to order a la carte. You can order only what you want and as much as you want.
Tessa x2! Or fried chicken x2! etc.

■Order
cold sake
boiled rice
Just one plate
Special fried chicken
Shirakoyaki
Fragrant fin sake
Thick-sliced ​​blowfish chili
rice porridge
Otoshi, whitebait and chopped yam in ponzu sauce. Perfect for a quick beer. The beautiful boiled rice comes first. This is a delicious dish that makes me happy to order it. There are two types of ponzu sauce: ponzu sauce and ponzu sauce made with plenty of red bean liver paste. I can keep eating this red bean liver with alcohol lol
Thickly sliced ​​fugu meat is arranged in rows and it's up to the customer how they eat it. You can grab them all at once or eat them one by one. Since I'm poor, I'll take one piece at a time.
Even a single slice is thickly sliced, so you can enjoy the texture and taste. Dipping the red bean liver in ponzu sauce and drinking alcohol is the best. Ah, alcohol! Hirezake has the best aroma of fillet that has been grilled just before. However, when you drink sake, you get drunk quickly.
Shirako has a delicious texture. The inside is creamy. It seems like they don't use the big ones, but instead buy the ones with a strong flavor. Large size fried chicken. The taste is just right and it's exquisite. I was surprised that fried white fish was so delicious.
I want to replace it, but it's important to be careful. The large meat is cooked gently on the counter. Enjoy the deliciousness of the cooked meat and the goodness of the vegetables. Fugu in a pot for this rice porridge. It's so delicious that you'll be in agony. I was impressed by how delicious the soup was while having a refreshing taste. If you want to eat Fugu in Tokyo, this is the place.