Ajino Miyagawa
Tokyo
Japanese: Eel
Ajino Miyagawa Description
The restaurant's interior is tastefully decorated with a blend of modern and traditional elements, creating a warm and inviting atmosphere. The attentive and friendly staff provide excellent service, ensuring that guests feel welcome and comfortable throughout their meal.
One of the highlights of Ajino Miyagawa is their eel dishes. The eel is expertly prepared and cooked to perfection, resulting in a tender and flavorful dish that is sure to satisfy even the most discerning palate. In addition to eel, the restaurant also offers a variety of other traditional Japanese dishes, such as sashimi, tempura, and sushi, all made with the freshest ingredients.
Whether you're a fan of eel or simply looking to experience authentic Japanese cuisine, Ajino Miyagawa is a must-visit restaurant in Ikebukuro. With its delicious food, welcoming atmosphere, and attentive service, it is sure to leave a lasting impression on all who dine there.
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Ajino Miyagawa Overview
Nearby Stations
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Ikebukuro Station
Tokyo Metro Fukutoshin Line
Tokyo Metro Marunouchi Line
JR East Saikyo Line
Seibu Railway Seibu Ikebukuro Line
Tobu Railway Tobu Tojo Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: 11:00AM-8:30PM
Tue: 11:00AM-8:30PM
Wed: 11:00AM-8:30PM
Thur: 11:00AM-8:30PM
Fri: 11:00AM-8:30PM
Sat: 11:00AM-8:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wheelchair Accessible
Sake Selection
Family-friendly
Ajino Miyagawa Reviews
Ajino Miyagawa Google Average Rating
4
I came to the restaurant on the way home from my daughter who suggested, ``I think eel would be good today.''
Has the location of the store changed? However, it felt calm, and even my 7-year-old (born in April, just starting 1st grade) enjoyed it.
My daughter had a set meal with tempura.
Mom and dad are eating eel.
It was delicious.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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