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Japanese: Eel

Ajino Miyagawa-feature

Ajino Miyagawa

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Ajino Miyagawa Description

Ajino Miyagawa is a charming restaurant located in the bustling neighborhood of Ikebukuro in Tokyo. Specializing in eel and traditional Japanese cuisine, this establishment offers a unique dining experience that sets it apart from other restaurants in the area.

The restaurant's interior is tastefully decorated with a blend of modern and traditional elements, creating a warm and inviting atmosphere. The attentive and friendly staff provide excellent service, ensuring that guests feel welcome and comfortable throughout their meal.

One of the highlights of Ajino Miyagawa is their eel dishes. The eel is expertly prepared and cooked to perfection, resulting in a tender and flavorful dish that is sure to satisfy even the most discerning palate. In addition to eel, the restaurant also offers a variety of other traditional Japanese dishes, such as sashimi, tempura, and sushi, all made with the freshest ingredients.

Whether you're a fan of eel or simply looking to experience authentic Japanese cuisine, Ajino Miyagawa is a must-visit restaurant in Ikebukuro. With its delicious food, welcoming atmosphere, and attentive service, it is sure to leave a lasting impression on all who dine there.

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Ajino Miyagawa Overview

Address

12f Tobu Department Store Ikebukuro Store 1-chōme-1-25 Nishiikebukuro, Toshima City, Tokyo 171-0021

Phone

+81 (0) 3-3985-6040

Access

3 minute walk from Ikebukuro Station West Exit on the JR Line, Subway Lines, and Tobu Tojo Line.

Operating Hours

Sun: 11:00AM-8:30PM
Mon: 11:00AM-8:30PM
Tue: 11:00AM-8:30PM
Wed: 11:00AM-8:30PM
Thur: 11:00AM-8:30PM
Fri: 11:00AM-8:30PM
Sat: 11:00AM-8:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wheelchair Accessible

Sake Selection

Family-friendly

Ajino Miyagawa Reviews

Ajino Miyagawa Google Average Rating

3.4

4

Google
My wife who loves eel (well, me too) worked hard on her way home.
I came to the restaurant on the way home from my daughter who suggested, ``I think eel would be good today.''

Has the location of the store changed? However, it felt calm, and even my 7-year-old (born in April, just starting 1st grade) enjoyed it.
My daughter had a set meal with tempura.

Mom and dad are eating eel.
It was delicious.

Ajino Miyagawa Map

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More Dining Inspiration

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