English
Tokyo
Japanese: Eel
Located in Tokyo, Akagaki is a hidden gem specializing in eel cuisine. The restaurant offers a unique dining experience with a focus on traditional Japanese flavors and meticulous preparation of eel dishes. The cozy and inviting ambiance of Akagaki sets the stage for a memorable meal, where guests can savor the delicate and rich flavors of expertly cooked eel.
Akagaki's menu features a variety of eel dishes, showcasing the versatility of this prized ingredient. From grilled eel over rice to eel simmered in a savory sauce, each dish is crafted with precision and attention to detail. The restaurant's commitment to using high-quality ingredients and traditional cooking techniques truly sets it apart from other dining establishments in the area. Whether you are a connoisseur of Japanese cuisine or looking to explore new flavors, Akagaki promises a culinary journey that celebrates the art of eel preparation.
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Nearby Stations
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Keio Corporation Keio New LineOperating Hours
Sun: 11:00AM-2:00PM, 5:00PM-8:00PM
Mon: 11:00AM-2:00PM, 5:00PM-8:00PM
Tue: 11:00AM-2:00PM, 5:00PM-8:00PM
Wed: 11:00AM-2:00PM, 5:00PM-8:00PM
Thur: Closed
Fri: 11:00AM-2:00PM, 5:00PM-8:00PM
Sat: 11:00AM-2:00PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Sake Selection
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreExplore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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