Akasaka Eigetsu
Tokyo
Japanese: Kaiseki
Akasaka Eigetsu Description
Located in Tokyo's Akasaka neighborhood, Akasaka Eigetsu is a renowned Japanese restaurant that has been recognized for its excellence in cuisine. This establishment has received several prestigious awards, including the 2023 Bronze Award from The Tabelog and being selected as one of the top 100 restaurants in Tokyo by the Tokyo Hyakumeiten.
Akasaka Eigetsu specializes in traditional Japanese cuisine, offering a menu that showcases the finest flavors and techniques of this culinary art. The restaurant's skilled chefs masterfully prepare each dish, ensuring that every bite is a delight to the senses. From beautifully presented sashimi and sushi to expertly grilled meats and vegetables, the menu at Akasaka Eigetsu offers a wide range of options to satisfy any palate.
What sets Akasaka Eigetsu apart from other dining establishments is not only its exceptional cuisine but also its elegant and inviting atmosphere. The restaurant's interior is tastefully decorated with traditional Japanese elements, creating a serene and welcoming ambiance. Whether you're looking for an intimate dinner for two or a memorable dining experience with friends and family, Akasaka Eigetsu is the perfect choice.
Akasaka Eigetsu specializes in traditional Japanese cuisine, offering a menu that showcases the finest flavors and techniques of this culinary art. The restaurant's skilled chefs masterfully prepare each dish, ensuring that every bite is a delight to the senses. From beautifully presented sashimi and sushi to expertly grilled meats and vegetables, the menu at Akasaka Eigetsu offers a wide range of options to satisfy any palate.
What sets Akasaka Eigetsu apart from other dining establishments is not only its exceptional cuisine but also its elegant and inviting atmosphere. The restaurant's interior is tastefully decorated with traditional Japanese elements, creating a serene and welcoming ambiance. Whether you're looking for an intimate dinner for two or a memorable dining experience with friends and family, Akasaka Eigetsu is the perfect choice.
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Akasaka Eigetsu Overview
Nearby Stations
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Akasaka-mitsuke Station
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi LineAkasaka Station
Tokyo Metro Chiyoda LineTameike-sanno Station
Tokyo Metro Ginza Line
Tokyo Metro Namboku LineOperating Hours
Sun: Closed
Mon: 5:30PM-10:00PM
Tue: 5:30PM-10:00PM
Wed: 5:30PM-10:00PM
Thur: 5:30PM-10:00PM
Fri: 5:30PM-10:00PM
Sat: 5:30PM-10:00PM
Mon: 5:30PM-10:00PM
Tue: 5:30PM-10:00PM
Wed: 5:30PM-10:00PM
Thur: 5:30PM-10:00PM
Fri: 5:30PM-10:00PM
Sat: 5:30PM-10:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Sake Selection
Akasaka Eigetsu Reviews
Akasaka Eigetsu Google Average Rating
4.2
5
Google
This was a very, very special kaiseki dinner.
Everything was seasonal, the ingredients were top quality and excellently prepared. The soup broths specifically were subtle - you could always taste every ingredient, but they *just* integrated. The courses were varied but mostly fish, mushrooms, and crustaceans, with a small showing of beef (it was an autumn-inspired set menu). The sake recommendations were on point, though they don't seem to do a western-style pairing. They stock some of the rarer sake.
The other thing that set the dinner apart was the relaxed but "proper" to a T traditional service. It's by no means required, but reading up on etiquette and table manners will enhance your experience, as the proprietess is a protocol expert.
The couple who run it have just enough English to make the experience smooth and explain the dishes, and even a bit of smalltalk! We resorted to Google translate for some more complex concepts.
With drinks, came out to 78.000 yen for two people. We will be back.
Everything was seasonal, the ingredients were top quality and excellently prepared. The soup broths specifically were subtle - you could always taste every ingredient, but they *just* integrated. The courses were varied but mostly fish, mushrooms, and crustaceans, with a small showing of beef (it was an autumn-inspired set menu). The sake recommendations were on point, though they don't seem to do a western-style pairing. They stock some of the rarer sake.
The other thing that set the dinner apart was the relaxed but "proper" to a T traditional service. It's by no means required, but reading up on etiquette and table manners will enhance your experience, as the proprietess is a protocol expert.
The couple who run it have just enough English to make the experience smooth and explain the dishes, and even a bit of smalltalk! We resorted to Google translate for some more complex concepts.
With drinks, came out to 78.000 yen for two people. We will be back.
5
Google
A very good Kaiseki restaurant. We made reservation 2 days ahead, the owner speaks some English. You can talk to the chef and the waitress if you know Japanese. Many courses were served, the food was amazing. We spent $180 per person.
5
Google
One of the best if not the best meal and experience I've had. The chef and his wife are such welcoming and warm hosts, she even got a dictionary out to identify ingredients for us so we can understand what we are eating. The food is top notch and whilst it's simple the flavours are spot on and well worth the price given the quality and quantity of food. Would highly recommend.
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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