Akasaka Fukinuki Biz Tower Store
Tokyo
Japanese: Eel
Akasaka Fukinuki Biz Tower Store Description
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests. The attention to detail is evident in every aspect, from the elegant table settings to the traditional Japanese artwork adorning the walls. The combination of modern elements and traditional aesthetics creates a harmonious ambiance that enhances the dining experience.
When it comes to the menu, Akasaka Fukinuki Biz Tower store truly excels. Their signature dish, grilled eel, is a must-try. The eel is carefully prepared and grilled to perfection, resulting in a tender and flavorful dish that will leave you craving for more. The menu also features a variety of other traditional Japanese dishes, such as sashimi, tempura, and sushi, all made with the freshest ingredients.
What truly distinguishes Akasaka Fukinuki Biz Tower store is their commitment to providing an exceptional dining experience. The attentive and knowledgeable staff are always on hand to guide guests through the menu and offer recommendations. Whether you're a seasoned connoisseur of Japanese cuisine or a first-time visitor, this restaurant is sure to leave a lasting impression. So, if you're looking for an authentic and memorable dining experience in Akasaka, look no further than Akasaka Fukinuki Biz Tower store.
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Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Akasaka Station
Akasaka-mitsuke Station
Tameike-sanno Station
Operating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Family-friendly
Sake Selection
Akasaka Fukinuki Biz Tower Store Reviews
Akasaka Fukinuki Biz Tower Store Google Average Rating
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Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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