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Akasaka Momonoki

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Akasaka Momonoki serves Chinese cuisine that is gentle on the body, taking advantage of ingredients’ natural taste

Chinese: Peking Duck

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Akasaka Momonoki Description

The name ‘Akasaka Momonoki’ signifies 'peach tree' as a reference to a Chinese proverb that speaks of how the peach tree's delectable fruit attracts people towards it. Takeshi Kobayashi, being deeply connected to his cooking, views his restaurant as the embodiment of that peach tree. It's no wonder he chose to open it during the Peach Festival. His approach involves combining traditional Chinese cuisine with a unique Japanese touch, showcasing his culinary skill and finesse. He takes great care in handling kitchen knives with precision and using delicate seasonings, opting for lighter oil usage, which instills confidence in his patrons.

The inspiration for the restaurant's name stems from the desire to create a place where people can gather for delicious food.

Akasaka Momonoki uses seasonal Japanese Kyoto vegetables, such as Kyoto carrots, Mibuna, mustard vegetables, and more, depending on the time of year. Additionally, Akasaka Momonoki procures fresh, high-quality seafood from reliable intermediaries in Toyosu, including natural shrimp, ensuring the best possible ingredients for dishes.

In the serene and tranquil ambiance of the restaurant, you'll find a cozy table as well as a private room that can comfortably accommodate up to four people. This makes it an ideal spot for enjoying a peaceful dinner with close friends or even for some personal time to unwind. The private room setup allows for entertaining oneself without any disruptions.

The wine list features a curated selection of natural wines, carefully chosen from producers who are dedicated to ‘organic cultivation and natural brewing’. These wines perfectly complement the restaurant’s signature peach tree dishes, offering a delightful and harmonious dining experience.

Akasaka Momonoki Overview


3f, Kioi Terrace, 1-3 Kioicho, Chiyoda-ku, Tokyo 102-0094


+81 (0) 50-3155-1309


Tokyo Metro Akasaka-mitsuke Station, 1 minute walk from Exit D
Tokyo Metro Nagatacho Station, 4-minute walk.

Operating Hours

17:30 - 22:00 (L.O. 21:00)
closed on Wednesdays

Payment methods

Cash, VISA, Master Card, AMEX, JCB, Diners Club

Restaurant Features


Reservations Recommended

Locally sourced


Unique Dining Experience

Restaurant Highlights
Local Ingredients
Akasaka Momonoki prioritizes using seasonal Japanese Kyoto vegetables and fresh, high-quality seafood, including natural shrimp from reliable intermediaries in Toyosu, to guarantee the finest ingredients for dishes.
Curated Wine List
A thoughtfully curated wine list showcases natural wines selected from producers committed to 'organic cultivation and natural brewing', creating a delightful and harmonious dining experience that perfectly complements the restaurant’s signature peach tree dishes.
Private Dining Room
The serene and tranquil establishment offers a cozy table and a private room for up to four people, making it the perfect spot to enjoy a peaceful dinner with close friends or unwind in privacy.


We take pride in incorporating rare ingredients sourced from China, reflecting the distinct essence of the continent's terroir.
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Akasaka Momonoki Dishes

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