Located in Akasaka, Tokyo, Akasaka Rikyu is a renowned Chinese restaurant that specializes in Cantonese cuisine. With its exquisite and delicate use of ingredients sourced from around the world, Akasaka Rikyu truly captures the essence of Cantonese cooking. The restaurant takes pride in using seasonal Japanese ingredients, which adds a unique and flavorful touch to their dishes.
One of the standout features of Akasaka Rikyu is their signature dishes that showcase the four major dried goods of Cantonese cuisine: dried abalone, dried sea cucumber, shark fin, and fish maw. These ingredients are expertly prepared and combined to create dishes that are both visually stunning and incredibly delicious. The skilled chefs at Akasaka Rikyu also know how to strike the perfect balance of flavors, using spices and oils subtly to enhance the natural taste of the ingredients.
The restaurant itself exudes a calm and sophisticated atmosphere, with tranquil private rooms available for a more intimate dining experience. Whether you're looking for a special occasion or simply want to indulge in the finest Cantonese cuisine, Akasaka Rikyu is the perfect destination. Immerse yourself in the world of Cantonese gastronomy and savor the exquisite flavors that await you at Akasaka Rikyu.
Tokyo Metro Chiyoda Line
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi Line
