Akasaka Watanabe

It was a very delicious Kaiseki meal. One of the better ones we've had in Japan.

Only issue we has was that we were a bit disappointed that the Chef and Staff did not introduce or explain the dishes to us. But otherwise was a great experience!

A Japanese restaurant located a 3-4 minute walk from Akasaka Station in the direction of Roppongi 1-chome.
I made a reservation on a Sunday afternoon.

There are probably private rooms, but the main seats are at the counter.
At noon, the counter is bright and clean with outside light.

The lunch course is
19,800 yen
13,200 yen

We had two courses for 13,200 yen.
Since it was crab season, I was told that for 2,000 yen, I could have the Kobako crab shell stuffed on top. Isn't it really cheap that you can get it for 2000 yen?

There are 7 dishes and a dessert.
Even though there were 7 dishes, there were 2 sashimi dishes and an appetizer platter, so there was a lot more to choose from.

There was some originality in the way the sashimi was prepared and what was served as appetizers, which made it interesting and overall delicious.
The grilled milt was also fragrant and good.

The meal was sea bream chazuke.
It's light so you can eat as much as you want.
There is also the danger of eating the entire clay pot with white rice before making the tea.

The owner was friendly, interesting, and a fun shop.

Is delicious
At Japanese restaurants, there is a strong impression that the number of items is small, but this one has a good selection.
I feel like there is more volume than the information on the reservation site.
The drinks seem a little expensive, but I think it's good for a dinner party as they have private rooms.