Akasaka Watanabe
Tokyo
Japanese: Kaiseki
Akasaka Watanabe Description
Located in the quiet residential area away from the bustling streets of Akasaka, Akasaka Watanabe is a hidden gem that offers a truly authentic and unpretentious Japanese dining experience. The restaurant's concept revolves around creating a comfortable and welcoming space where guests can enjoy the seasonally-inspired dishes crafted by Chef Yujiro Watanabe.
What sets Akasaka Watanabe apart is Chef Watanabe's dedication to showcasing the true essence of Japanese cuisine. With a focus on using the freshest ingredients, each dish is prepared with meticulous attention to detail. Whether it's a hot dish that is served piping hot or a cold dish that is refreshingly cool, the flavors are perfectly balanced to create a memorable dining experience.
One of the standout menu items at Akasaka Watanabe is their seasonal kaiseki course. Priced at 27,500 yen, this 13-course meal features a variety of delicacies such as beautifully presented appetizers, sashimi, and a selection of small dishes that highlight the best of each season. The meal concludes with their famous tai chazuke, a flavorful rice dish made with freshly cooked Koshihikari rice from Sekikawa Village in Niigata Prefecture.
Whether you're looking to impress clients, celebrate a special occasion, or simply indulge in exquisite Japanese cuisine, Akasaka Watanabe is the perfect choice. With its serene ambiance, heartfelt hospitality, and exceptional culinary offerings, this restaurant promises an unforgettable dining experience that will leave you craving for more.
What sets Akasaka Watanabe apart is Chef Watanabe's dedication to showcasing the true essence of Japanese cuisine. With a focus on using the freshest ingredients, each dish is prepared with meticulous attention to detail. Whether it's a hot dish that is served piping hot or a cold dish that is refreshingly cool, the flavors are perfectly balanced to create a memorable dining experience.
One of the standout menu items at Akasaka Watanabe is their seasonal kaiseki course. Priced at 27,500 yen, this 13-course meal features a variety of delicacies such as beautifully presented appetizers, sashimi, and a selection of small dishes that highlight the best of each season. The meal concludes with their famous tai chazuke, a flavorful rice dish made with freshly cooked Koshihikari rice from Sekikawa Village in Niigata Prefecture.
Whether you're looking to impress clients, celebrate a special occasion, or simply indulge in exquisite Japanese cuisine, Akasaka Watanabe is the perfect choice. With its serene ambiance, heartfelt hospitality, and exceptional culinary offerings, this restaurant promises an unforgettable dining experience that will leave you craving for more.
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Akasaka Watanabe Overview
Nearby Stations
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Akasaka Station
Tokyo Metro Chiyoda LineTameike-sanno Station
Tokyo Metro Ginza Line
Tokyo Metro Namboku LineOperating Hours
Sun: 12:00PM-3:00PM, 6:00PM-10:30PM
Mon: Closed
Tue: 6:00PM-10:30PM
Wed: 6:00PM-10:30PM
Thur: 6:00PM-10:30PM
Fri: 12:00PM-3:00PM, 6:00PM-10:30PM
Sat: 12:00PM-3:00PM, 6:00PM-10:30PM
Mon: Closed
Tue: 6:00PM-10:30PM
Wed: 6:00PM-10:30PM
Thur: 6:00PM-10:30PM
Fri: 12:00PM-3:00PM, 6:00PM-10:30PM
Sat: 12:00PM-3:00PM, 6:00PM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Akasaka Watanabe Reviews
Akasaka Watanabe Google Average Rating
4.7
4
Google
It was a very delicious Kaiseki meal. One of the better ones we've had in Japan.
Only issue we has was that we were a bit disappointed that the Chef and Staff did not introduce or explain the dishes to us. But otherwise was a great experience!
Only issue we has was that we were a bit disappointed that the Chef and Staff did not introduce or explain the dishes to us. But otherwise was a great experience!
5
Google
A Japanese restaurant located a 3-4 minute walk from Akasaka Station in the direction of Roppongi 1-chome.
I made a reservation on a Sunday afternoon.
There are probably private rooms, but the main seats are at the counter.
At noon, the counter is bright and clean with outside light.
The lunch course is
19,800 yen
13,200 yen
We had two courses for 13,200 yen.
Since it was crab season, I was told that for 2,000 yen, I could have the Kobako crab shell stuffed on top. Isn't it really cheap that you can get it for 2000 yen?
There are 7 dishes and a dessert.
Even though there were 7 dishes, there were 2 sashimi dishes and an appetizer platter, so there was a lot more to choose from.
There was some originality in the way the sashimi was prepared and what was served as appetizers, which made it interesting and overall delicious.
The grilled milt was also fragrant and good.
The meal was sea bream chazuke.
It's light so you can eat as much as you want.
There is also the danger of eating the entire clay pot with white rice before making the tea.
The owner was friendly, interesting, and a fun shop.
I made a reservation on a Sunday afternoon.
There are probably private rooms, but the main seats are at the counter.
At noon, the counter is bright and clean with outside light.
The lunch course is
19,800 yen
13,200 yen
We had two courses for 13,200 yen.
Since it was crab season, I was told that for 2,000 yen, I could have the Kobako crab shell stuffed on top. Isn't it really cheap that you can get it for 2000 yen?
There are 7 dishes and a dessert.
Even though there were 7 dishes, there were 2 sashimi dishes and an appetizer platter, so there was a lot more to choose from.
There was some originality in the way the sashimi was prepared and what was served as appetizers, which made it interesting and overall delicious.
The grilled milt was also fragrant and good.
The meal was sea bream chazuke.
It's light so you can eat as much as you want.
There is also the danger of eating the entire clay pot with white rice before making the tea.
The owner was friendly, interesting, and a fun shop.
4
Google
Is delicious
At Japanese restaurants, there is a strong impression that the number of items is small, but this one has a good selection.
I feel like there is more volume than the information on the reservation site.
The drinks seem a little expensive, but I think it's good for a dinner party as they have private rooms.
At Japanese restaurants, there is a strong impression that the number of items is small, but this one has a good selection.
I feel like there is more volume than the information on the reservation site.
The drinks seem a little expensive, but I think it's good for a dinner party as they have private rooms.
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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