What type of cuisine is served at Akihabara Teppanyaki Le Meurice?

Akihabara Teppanyaki Le Meurice serves Japanese cuisine, including Teppanyaki.

Akihabara Teppanyaki Le Meurice

Name: Akihabara Teppanyaki Le Meurice
Address: 1-chōme−15 Kanda Sakumachō, Chiyoda City, Tokyo, 101-0025, JP
Telephone: +81 (0) 50-5872-9587
Rating: 3.8

Tokyo

Japanese: Teppanyaki

Seafood

Akihabara Teppanyaki Le Meurice Description

Akihabara Teppanyaki Le Meurice is a hidden gem nestled in the bustling streets of Akihabara, Tokyo. This upscale restaurant boasts a menu featuring the finest Japanese black beef and luxurious ingredients, expertly prepared on the teppanyaki grill. The star of the show is the premium black beef, raised with care and dedication, offering a melt-in-your-mouth experience with its tender texture and rich aroma. Whether it's a special anniversary, a business dinner, or any other occasion, Akihabara Teppanyaki Le Meurice provides the perfect setting with its luxurious counter seating, promising an unforgettable dining experience.

What sets Akihabara Teppanyaki Le Meurice apart is its meticulous attention to detail in both its cuisine and ambiance. Guests can indulge in a variety of teppanyaki dishes prepared right before their eyes, engaging all five senses in a culinary journey. The restaurant offers a range of meticulously crafted courses, such as the popular Black Beef Steak Course and the extravagant Black Beef and Live Abalone Course, showcasing the chef's creativity and dedication to using seasonal ingredients. For those seeking a memorable dining experience in Tokyo, Akihabara Teppanyaki Le Meurice's private dining rooms are ideal for intimate gatherings, celebrations, and important meetings, ensuring a truly special and unforgettable meal.

Akihabara Teppanyaki Le Meurice Overview

Directions

Address

1-chōme−15 Kanda Sakumachō, Chiyoda City, Tokyo 101-0025

Phone

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+81 (0) 50-5872-9587

Nearby Stations

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Akihabara Station

JR East Chuo-Sobu Line

Tokyo Metro Hibiya Line

JR East Keihin-Tohoku Line

JR East Yamanote Line

Iwamotocho Station

Toei Subway Shinjuku Line

Operating Hours

Sun: 11:30AM-3:00PM, 4:00PM-11:00PM
Mon: 11:30AM-3:00PM, 4:00PM-11:00PM
Tue: 11:30AM-3:00PM, 4:00PM-11:00PM
Wed: 11:30AM-3:00PM, 4:00PM-11:00PM
Thur: 11:30AM-3:00PM, 4:00PM-11:00PM
Fri: 11:30AM-3:00PM, 4:00PM-11:00PM
Sat: 11:30AM-3:00PM, 4:00PM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Family-friendly

Romantic

Private Dining Room

Sake Selection

Stylish Interior

Akihabara Teppanyaki Le Meurice Reviews

Akihabara Teppanyaki Le Meurice Google Average Rating

3.8

Google

Wonderful high-end food some of which is stylishly cooked in front of the customer. We had Wagyu beef which was super delicious. We also got the abalone which was so cool to watch being prepared. After the protein courses, the chef served us plain fried rice with miso soup, followed by dessert. I was not impressed by the quality of the hot tea, but everything else was great. Would recommend if you're looking to splurge on a memorable dinner in Akihabara.

Google

The chef arranged a reservation on our last day of holidays which was perfect!
The food was delicious and the chef was entertaining. Definitely recommend sitting at the counter to see him cook.

Google

[Visited on 2023.05.19]
I had dinner at Akihabara Teppanyaki Le Meurice. The restaurant on the 8th floor of the building will be a teppanyaki restaurant that uses the highest quality Kuroge Wagyu beef and high-quality ingredients.

The interior of the store is a luxurious space with a hard feel. There is a counter and a private room, and this time I had a seat at the counter. This time, we had the Kuroge Wagyu beef tasting and live abalone course.

There are four types of hors d'oeuvres, including Japanese and Western beef stew, truffle mashed potatoes, white asparagus, and fresh onion blancmange.

The seasonal fish carpaccio is made with amberjack and scallops, and the salad is sprinkled with mullet powder, making it luxurious. The new potato potage soup was made with seasonal ingredients and had a fresh and smooth texture.

For the main dish, live abalone is grilled right in front of you on a griddle. The homemade butter sauce is made by adding soy sauce to emulsify it. The fragrant sauce mixed with the soft abalone makes it even more delicious.

Comparison of Japanese Kuroge Wagyu beef sirloin steak and red meat. The sauce that comes with it is French Guerande salt and homemade garlic pickled in soy sauce, which is a really bad idea. After all, delicious meat is best served with delicious salt.

Google

I made a reservation with the idea that I would use it for a special occasion. I used it through the reservation site, but it seems that there is no problem with making reservations over the phone on weekdays.

Since it's teppanyaki, I think the counter is more fun and popular than the private rooms. There was a private room available.

The private room itself is private so you can talk about business with peace of mind without being seen, and the service was very nice as I didn't have to ring the doorbell every time.

Of course the food was delicious 🙋

Akihabara Teppanyaki Le Meurice Map

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Learn More About Teppanyaki

What is the difference between Teppanyaki and Hibachi?

3 May 2024

Basic Japanese DishesKyoto RestaurantsTokyo Restaurants

Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.