Alchimiste
Tokyo
French
Alchimiste Description
Located in Tokyo, Alchimiste is a French restaurant that has been selected as one of the top 100 restaurants in Tokyo for 2023.
What sets Alchimiste apart from other dining establishments is its unique approach to French cuisine. The chefs at Alchimiste are true alchemists, combining traditional French cooking techniques with innovative flavors and ingredients. Each dish is carefully crafted to create a harmonious blend of flavors that will delight your taste buds.
One of the standout menu items at Alchimiste is their course menu, which offers a variety of dishes that showcase the chef's creativity and skill. From appetizers to desserts, each course is a work of art that is as visually stunning as it is delicious. The restaurant also offers a selection of wines and other beverages to complement your meal.
The restaurant itself is beautifully decorated, with a modern and elegant ambiance that creates the perfect setting for a memorable dining experience. Whether you're celebrating a special occasion or simply looking for a unique culinary adventure, Alchimiste is the place to be.
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Alchimiste Overview
Nearby Stations
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Shirokanedai Station
Toei Subway Mita Line
Tokyo Metro Namboku LineOperating Hours
Sun: 12:00PM-3:00PM, 6:00PM-10:30PM
Mon: 12:00PM-3:00PM, 6:00PM-10:30PM
Tue: 12:00PM-3:00PM, 6:00PM-10:30PM
Wed: Closed
Thur: 12:00PM-3:00PM, 6:00PM-10:30PM
Fri: 12:00PM-3:00PM, 6:00PM-10:30PM
Sat: 12:00PM-3:00PM, 6:00PM-10:30PM
Mon: 12:00PM-3:00PM, 6:00PM-10:30PM
Tue: 12:00PM-3:00PM, 6:00PM-10:30PM
Wed: Closed
Thur: 12:00PM-3:00PM, 6:00PM-10:30PM
Fri: 12:00PM-3:00PM, 6:00PM-10:30PM
Sat: 12:00PM-3:00PM, 6:00PM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Private Dining Room
Non-smoking
Stylish Interior
Alchimiste Reviews
Alchimiste Google Average Rating
4.5
5
Google
One Michelin â restaurant that's fuses Japanese and French cuisine together.
The food was really good for the most part. There were a couple of the dishes that I didn't like, such as the ikura fennel and caramelized onion eel. Other than those ones, everything was really good with amazing presentation! Service was great as well and what you would expect of Japanese hospitality. They even gave us a dessert gift for our honeymoon and took an instant photo of our party âºïž
I'm not sure if the staff can speak English, but we got the translations of the food as we went with another Japanese couple. But I think foreigners who come may have trouble understanding the descriptions of the food.
The food was really good for the most part. There were a couple of the dishes that I didn't like, such as the ikura fennel and caramelized onion eel. Other than those ones, everything was really good with amazing presentation! Service was great as well and what you would expect of Japanese hospitality. They even gave us a dessert gift for our honeymoon and took an instant photo of our party âºïž
I'm not sure if the staff can speak English, but we got the translations of the food as we went with another Japanese couple. But I think foreigners who come may have trouble understanding the descriptions of the food.
5
Google
Just had to share about the culinary journey I embarked on at Alchimiste! One of the first restaurants I booked for my Japan trip.
The recommendation came from an ex-Tattarang executive, who has been following Chef Kenichi Yamamoto's incredible journey from Paris to Japan.
One of the highlights? Tasting an artichoke grown on their very own farm - just be sure not to eat the raw one, as I was advised! ðð The Jerusalem artichoke espuma was ð
The magic of Alchimiste lies in Chef Kenichi's mastery of blending Japanese ingredients with French-style cuisine. Each dish, be it the Hokkaido Crab, Nagasaki bream, Iwate beef, or the Miyazaki mango, tasted like it was lovingly crafted from the heart â€ïž
To elevate the experience, I opted for the cheese course featuring Japanese cheese and blue goat cheese. Makiko-san shared that the Japanese cheese came from a small producer. Creamy, delightful, and delicious!
Every bite was a celebration, leaving me feeling incredibly happy and grateful.
A huge shout-out to Makiko-san and Chef Kenichi for their warm hospitality. Despite being miles away from home, they made me feel like I was right at home.
The recommendation came from an ex-Tattarang executive, who has been following Chef Kenichi Yamamoto's incredible journey from Paris to Japan.
One of the highlights? Tasting an artichoke grown on their very own farm - just be sure not to eat the raw one, as I was advised! ðð The Jerusalem artichoke espuma was ð
The magic of Alchimiste lies in Chef Kenichi's mastery of blending Japanese ingredients with French-style cuisine. Each dish, be it the Hokkaido Crab, Nagasaki bream, Iwate beef, or the Miyazaki mango, tasted like it was lovingly crafted from the heart â€ïž
To elevate the experience, I opted for the cheese course featuring Japanese cheese and blue goat cheese. Makiko-san shared that the Japanese cheese came from a small producer. Creamy, delightful, and delicious!
Every bite was a celebration, leaving me feeling incredibly happy and grateful.
A huge shout-out to Makiko-san and Chef Kenichi for their warm hospitality. Despite being miles away from home, they made me feel like I was right at home.
5
Google
My hearty congratulations on your moving onward and restarting new location in Shirogane-dai. You can also come from Meguro station on foot, itâll take about 10â15min.
Currently they serve a fixed, seasonal course menu, also you can add drink pairing, it wonât be fixed and please ask their kindest staff anything about that!
Location size, the number of kitchen/service staff, everything has enhanced and expanded, but their generous style doesnât change at all and Mr./Ms Yamamoto san (Chef and Madam) will always welcome you with a brightest smile.
Lastly, the new location has a beautiful private room, just for your informationð, enjoy!
Currently they serve a fixed, seasonal course menu, also you can add drink pairing, it wonât be fixed and please ask their kindest staff anything about that!
Location size, the number of kitchen/service staff, everything has enhanced and expanded, but their generous style doesnât change at all and Mr./Ms Yamamoto san (Chef and Madam) will always welcome you with a brightest smile.
Lastly, the new location has a beautiful private room, just for your informationð, enjoy!
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