I've tried flying in twice in the past, but both times were fully booked and I was disappointed.
You can use it if it's vacant, but it's still very popular.
I made a reservation through Instagram message in the morning of the day and was able to enter the store for the first time. There was nothing difficult.
On this day, it was coarsely ground mutton and pork with keema, flavored vegetables, and asparagus with dal.
A variety of side dishes are lined up in the center rice line. Beautiful.
Added spiced eggs as an option.
The Matsuko curry I finally found is delicious.
I've only been there once because the content changes depending on the day, but I can see how popular it is.
The space is rented for lunch only by a woman who used to serve Japanese food. You could say that I'm already a veteran of rented curry.
Dal curry has a good texture of asparagus and is fresh. However, it blended well and although it was dal, there was a strong presence of vegetables so you could call it a vegetable curry.
The keema is mutton and pork, which is also a rice thief that has a good texture because it is coarsely ground and retains the deliciousness of the meat.
The side dish carrots look like pol sambol, but they are completely different and have a sweet and sour refreshing taste. This is delicious.
Squeeze lemon onto the rice halfway through and eat.
The large strips of lemon gave it a nice flavor.
Since I was the last customer, I spoke to him for a bit.
Popular curry restaurants run by one woman are slowly starting to open their own physical stores.
I would like to try drinking Matsuko Spice with Japanese sake someday.