Alporto

Nestled just off the bustling streets near Tokyo's Nishi-Azabu intersection, Alporto is a haven for Italian cuisine enthusiasts seeking an authentic and intimate dining experience. Helmed by the maestro of Italian cuisine, Chef Kataoka, Alporto prides itself on fostering direct interactions with patrons, creating a warm and welcoming atmosphere. Renowned for his innovative kaiseki-style Italian dishes, Chef Kataoka's culinary expertise shines through in each meticulously crafted plate.

At Alporto, seasonal ingredients take center stage, with a diverse array of pasta dishes that showcase the essence of each season. A must-try is their signature dish, the 'Squid Ink Pasta with Fresh Sea Urchin,' a harmonious blend of flavors that is sure to tantalize your taste buds. The restaurant's dedication to using premium, fresh ingredients ensures that every dish is a masterpiece that highlights the natural flavors to perfection. For a truly special dining experience, opt for one of Chef Kataoka's recommended set menus, such as the 'Traditional and Contemporary Fusion Lunch,' a delightful selection of eight dishes featuring the finest seasonal ingredients. Whether you're a connoisseur of Italian cuisine or simply looking for a memorable dining experience, Alporto promises a culinary journey like no other.