Amanojaku Review Summary

The best ramen I've had in Japan. It was always worth the wait!

Best ramen in Japan. Worth the long wait times (30min-1 hour)

Long queues, unpredictable opening hours, great food.

Even a ★5 rating for the food on Google is not enough. If there are up to 10 ★, it's a 10 ramen restaurant.

I think it's hard to rate their response, but I like the fact that there are stores that are so aggressive about it, and when I introduce them to people, they get interested (´∇｀*)

This is the ramen restaurant I went to the most when I was a student.

Nara City, Nara Prefecture 🚃Walk from Tomio Station on the Kintetsu Nara Line 👣There is a parking lot 🅿️ next to the store.

I visited Amanojaku🍜, which I used to go to, for the first time in about 5 years. I went to the Koriyama branch because I had heard that it was closed for a while, but I really wanted to eat at the main branch, so I called and it was open, so I went right in!

We lined up for about 15 minutes and entered the nostalgic store.
Nothing has changed in the store except for a slight price increase🥹I ordered tonkotsu salted pork and gyoza.

Pork bone soup with just the right consistency.

After all, there is something slightly different from the Koriyama store.
This is different! I can't say for sure, but what I really like is the taste of this main store.
I think there must be something different about the tonkotsu soup itself...I don't know, it's delicious. lol
The char siu here is delicious and a must-try. Pork belly meat with plenty of oil is the best.

It's been a long time since I last visited the general and the lady seemed to be in good spirits, and I left very satisfied, promising to visit again soon.

Tabelog score at time of posting: 3.56⭐️⭐️⭐️⭐️