Amenimomakezu Ikebukuro
Tokyo
Japanese: Eel
Amenimomakezu Ikebukuro Description
One of the standout features of Amenimomakezu is its commitment to using high-quality ingredients. From eel to blowfish, the menu features a variety of dishes that highlight the flavors of these seasonal delicacies. The restaurant also offers a monthly changing course menu, which showcases the freshest ingredients of the season and is paired with a selection of sake from all over Japan.
The restaurant's interior is designed to create a serene and elegant atmosphere, providing a respite from the hustle and bustle of the city. With private dining rooms available, Amenimomakezu is the perfect place for a special occasion or intimate gathering. Whether you're a connoisseur of Japanese cuisine or simply looking for a unique dining experience, Amenimomakezu is sure to impress with its exquisite dishes and impeccable service.
Get Inspired By This Cuisine
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Amenimomakezu Ikebukuro Overview
Access
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Operating Hours
Mon: Closed
Tue: 11:30AM-3:00PM, 5:00PM-10:30PM
Wed: 11:30AM-3:00PM, 5:00PM-10:30PM
Thur: 11:30AM-3:00PM, 5:00PM-10:30PM
Fri: 11:30AM-3:00PM, 5:00PM-10:30PM
Sat: 11:30AM-3:00PM, 5:00PM-10:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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