What is a recent review of Anagomeshi Ueno?

I tried the famous eel over rice specialty dish and it was terrific. Highly recommended.

What type of cuisine is served at Anagomeshi Ueno?

Anagomeshi Ueno serves Japanese cuisine, including Eel.

Anagomeshi Ueno

Name: Anagomeshi Ueno
Address: 5-1 Ebisuchō, Naka Ward, Hiroshima, 730-0021, JP
Telephone: +81 (0) 82-242-3194
Rating: 3.89

Hiroshima

Japanese: Eel

Anagomeshi Ueno Description

Located in Hiroshima, Anagomeshi Ueno is a unique restaurant that specializes in anago, or conger eel, dishes. This restaurant stands out from other dining establishments with its focus on this particular ingredient and its mastery in preparing it. Anagomeshi Ueno offers a variety of anago dishes, including anago bento (boxed meal), anago donburi (rice bowl), and more.

The menu at Anagomeshi Ueno showcases the versatility of anago, with each dish highlighting the delicate and flavorful nature of this fish. Whether you choose the anago bento, which features perfectly grilled eel served with a side of rice and pickled vegetables, or the anago donburi, where tender eel is served over a bed of steamed rice, you are sure to be delighted by the exquisite flavors and textures.

The restaurant itself is tastefully decorated, creating a warm and inviting atmosphere for diners. The attentive and knowledgeable staff are always on hand to provide recommendations and ensure a memorable dining experience. If you're a fan of seafood and looking to try something truly special, Anagomeshi Ueno is the perfect destination to indulge in the flavors of Hiroshima's renowned anago cuisine.

Get Inspired By This Cuisine

Anagomeshi Ueno Overview

Restaurant Website Directions

Address

5-1 Ebisuchō, Naka Ward, Hiroshima 730-0021

Phone

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+81 (0) 82-242-3194

Access

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1 minute walk from Ebisucho Station

Operating Hours

Sun: 10:30AM-7:30PM
Mon: 10:30AM-7:30PM
Tue: 10:30AM-7:30PM
Wed: 10:30AM-7:30PM
Thur: 10:30AM-7:30PM
Fri: 10:30AM-7:30PM
Sat: 10:30AM-7:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Family-friendly

Non-smoking

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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