Anagomeshi Ueno
Hiroshima
Japanese: Eel
Anagomeshi Ueno Description
The menu at Anagomeshi Ueno showcases the versatility of anago, with each dish highlighting the delicate and flavorful nature of this fish. Whether you choose the anago bento, which features perfectly grilled eel served with a side of rice and pickled vegetables, or the anago donburi, where tender eel is served over a bed of steamed rice, you are sure to be delighted by the exquisite flavors and textures.
The restaurant itself is tastefully decorated, creating a warm and inviting atmosphere for diners. The attentive and knowledgeable staff are always on hand to provide recommendations and ensure a memorable dining experience. If you're a fan of seafood and looking to try something truly special, Anagomeshi Ueno is the perfect destination to indulge in the flavors of Hiroshima's renowned anago cuisine.
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Anagomeshi Ueno Overview
Access
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Operating Hours
Mon: 10:30AM-7:30PM
Tue: 10:30AM-7:30PM
Wed: 10:30AM-7:30PM
Thur: 10:30AM-7:30PM
Fri: 10:30AM-7:30PM
Sat: 10:30AM-7:30PM
Payment Methods
Restaurant Features
Take-out Available
Family-friendly
Non-smoking
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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