zenDine Logo

Japanese: Eel

Anagomeshi Ueno

Anagomeshi Ueno Description

Located in Hiroshima, Anagomeshi Ueno is a unique restaurant that specializes in anago, or conger eel, dishes. This restaurant stands out from other dining establishments with its focus on this particular ingredient and its mastery in preparing it. Anagomeshi Ueno offers a variety of anago dishes, including anago bento (boxed meal), anago donburi (rice bowl), and more.

The menu at Anagomeshi Ueno showcases the versatility of anago, with each dish highlighting the delicate and flavorful nature of this fish. Whether you choose the anago bento, which features perfectly grilled eel served with a side of rice and pickled vegetables, or the anago donburi, where tender eel is served over a bed of steamed rice, you are sure to be delighted by the exquisite flavors and textures.

The restaurant itself is tastefully decorated, creating a warm and inviting atmosphere for diners. The attentive and knowledgeable staff are always on hand to provide recommendations and ensure a memorable dining experience. If you're a fan of seafood and looking to try something truly special, Anagomeshi Ueno is the perfect destination to indulge in the flavors of Hiroshima's renowned anago cuisine.

Anagomeshi Ueno Overview

Address

5-1 Ebisuchō, Naka Ward, Hiroshima 730-0021

Phone

+81 (0) 82-242-3194

Access

1 minute walk from Ebisucho Station

Operating Hours

Sun: 10:30AM-7:30PM
Mon: 10:30AM-7:30PM
Tue: 10:30AM-7:30PM
Wed: 10:30AM-7:30PM
Thur: 10:30AM-7:30PM
Fri: 10:30AM-7:30PM
Sat: 10:30AM-7:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Family-friendly

Non-smoking

Anagomeshi Ueno Reviews

Anagomeshi Ueno Google Average Rating

4.1

5

Google
I tried the famous eel over rice specialty dish and it was terrific. Highly recommended.

4

Google
Soft and tasty unagi and rice

4

Google
[Traces of Memories] Remember Hiroshima - The best conger eel rice.

Let's resist the fact that the memories of that day are covered in dust and buried.
That day, the exhilarating blue sky seemed to stretch out into eternity.
It felt like the sun was intense for May, but I guess that's normal for this area.
The okonomiyaki I had tasted in the morning was still buried deep in my stomach.
For now, I continued casually walking through the unknown city.
There was no specific destination.
I simply walked blindly, following the map information on my smartphone.
76 years have passed since that moment of light and loss.
A scar that is known all over the world, and the leisurely traffic of a light train.
The city has undergone a miraculous recovery and I was able to feel that it has achieved great development.
Then, suddenly, hunger reared its head again.
It was the hunger that awaited me.

I went to an area where major department stores were located.
Due to the seasonal nature of the season, I stepped into a department store with few customers and made my way to the store I was looking for.
I swear I was hungry for this conger eel specialty restaurant, which was founded in 1903.
Naturally, I asked for ``conger eel rice'' without any hesitation.
The orderly interior of the store gave off a high-quality atmosphere.
Expectations for ``Anagomeshi'' continued to rise.
The bowl I had been waiting for was placed on the counter.
The conger eel is beautifully arranged like strips of paper on a bowl.
It stood quietly, covered in the unique flavor of the sauce.
I slowly brought it into my mouth as if to make sure.
As it flows into my nostrils, it momentarily evokes the illusion that it is eel, but the protein and smooth flesh maintains a perfect balance with the rice cooked in conger eel stock.
While I was eating it, I sprinkled some Japanese pepper on it.
Although it is a condiment that brings the flavor closer to eel, the conger eel penetrates through the protein to deny eel.
It has a strong taste even though it has no taste.
I was once again reminded that local delicacies can only be enjoyed by eating them locally.
The satisfaction gained in a daily life that is currently deprived of that real pleasure is an irreplaceable experience.

“Traveling is a fountain of spiritual rejuvenation for me.” (Children's author Andersen)

I prayed for the day when I would be able to travel freely again, and I aspired to drift further into an unknown city...

Anagomeshi Ueno Map

A map is loading