Tokyo
Seafood
Japanese: Kaiseki
Located in a corner of Ginza's Sanemachi Street, Anagoya Ginza Hirai offers a unique dining experience centered around the delicate flavors of conger eel. The restaurant's specialty lies in its meticulous preparation of conger eel dishes using the finest quality mesokko seasoning. Whether simmered or grilled, each dish at Anagoya Ginza Hirai encapsulates the distinct and exquisite taste of conger eel, presented beautifully in traditional hako-meshi (box meal) style.
Embracing the essence of each season, the menu showcases a variety of conger eel creations that harmonize with the changing flavors of spring, summer, autumn, and winter. From lunch to dinner, guests can indulge in a vibrant array of dishes crafted with seasonal ingredients, culminating in a colorful kaiseki course experience. Noteworthy offerings include the exclusive Anago Yudofu Sashimi Kaiseki featuring a tantalizing presentation of early summer conger eel, and the Hirai Otanoshimi Kaiseki which promises a delightful culinary journey through various conger eel preparations. With a focus on quality and innovation, Anagoya Ginza Hirai stands out as a destination where conger eel aficionados can savor the essence of this beloved Japanese delicacy in a refined and inviting setting.
Nearby Stations
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Operating Hours
Sun: 11:30AM-2:30PM, 5:30PM-9:00PM
Mon: Closed
Tue: 11:30AM-2:30PM, 5:30PM-9:00PM
Wed: 11:30AM-2:30PM, 5:30PM-9:00PM
Thur: 11:30AM-2:30PM, 5:30PM-9:00PM
Fri: 11:30AM-2:30PM, 5:30PM-9:00PM
Sat: 11:30AM-2:30PM, 5:30PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Craft cocktails
Romantic
Sake Selection
5
5
5
5
5
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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