Located in Tokyo, aniko is a unique Italian restaurant that specializes in the cuisine of the Marche region in central Italy. With a desire to showcase the wonderful food culture of Italy, the owner and chef, who previously worked at a Michelin two-star restaurant in Marche, has created a dining experience that transports guests to the heart of Italian gastronomy.
The menu at aniko features traditional dishes from Marche, prepared using authentic cooking techniques and locally sourced ingredients. One of their recommended courses is the 'Marke no Oka Course,' which offers a delightful parade of Marche cuisine. The antipasti selection reflects the flavors of Marche, while the main course includes two types of pasta. The restaurant also offers a variety of Italian wines, carefully selected by a sommelier with a focus on wines from Marche.
The interior of aniko is adorned with antique furniture, creating an atmosphere that makes guests feel as if they have been invited into the chef's own home. The attention to detail in both the cuisine and the decor sets aniko apart from other dining establishments, making it a must-visit for those seeking an authentic Italian dining experience in Tokyo.