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Ano Ramen

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Japanese: Ramen


Ano Ramen Description

Located near Tomio Station in Nara, Ano Ramen is a hidden gem for ramen enthusiasts. Specializing in tsukemen, a style of ramen where noodles are dipped into a separate bowl of concentrated broth, this restaurant offers a unique and flavorful dining experience. The menu features a variety of tsukemen options, allowing diners to customize their meal with different broth flavors and toppings.

The interior of Ano Ramen is cozy and inviting, with traditional Japanese decor creating a relaxed atmosphere for enjoying a satisfying bowl of noodles. The rich and savory broths paired with perfectly cooked noodles make each bite a delight for the taste buds. Whether you're a ramen aficionado or looking to try something new, Ano Ramen stands out for its delicious tsukemen offerings and warm ambiance, making it a must-visit spot for a memorable dining experience in Nara.

Ano Ramen Overview

Address

1-chōme-1-26 Tomiokita, Nara, Nara 631-0076

Access

2 minute walk from Tomio Station

Operating Hours

Sun: Closed
Mon: 5:00PM-12:30AM
Tue: 5:00PM-12:30AM
Wed: 5:00PM-12:30AM
Thur: 5:00PM-12:30AM
Fri: 5:00PM-12:30AM
Sat: 5:00PM-12:30AM

Payment methods

Cash

Restaurant Features

Stylish Interior

Ano Ramen Reviews

Ano Ramen Google Average Rating

4.2

4

Google
The line is pretty full as always with those kind of shop, but it's worth it especially the crab tsukemen. Be warned though, it's quite heavy, so you might not want take double/triple noodle if you don't feel like it

5

Google
Perfect match

4

Google
It was very crowded. We had to wait in line for around 1 hour until we got seated. Was it worth the wait? I don't think so. The ramen (the dish is supposed to be tsukemen) is unique as they have two broths, one is crab-based and the other is pineapple-based soup. Both of them tasted great, but not to a big extend. Worth a try if you have time to spare.

5

Google
The line is long so expect to be waiting. But! There is a reason for that as the tsukemen is delicious.
Only two options, I always got the tonkotsu and it's the best tsukemen I had in Japan.
I probably shouldn't have had this tsukemen as my first because every other tsukemen in Japan never lived up to this one.

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