Tokyo
Japanese: Sushi
Ao Description
Ao Sushi is a renowned sushi restaurant located in the trendy neighborhood of Omotesando in Tokyo. This restaurant has been selected as one of the top 100 sushi restaurants in Tokyo by Sushi TOKYO for 2022. Ao Sushi TOKYO has gained a loyal following of sushi enthusiasts.
What sets Ao Sushi apart from other sushi establishments is its commitment to using only the freshest and highest quality ingredients. The skilled sushi chefs at Ao Sushi masterfully craft each piece of sushi with precision and artistry, ensuring that every bite is a delight for the senses. From traditional nigiri sushi to creative rolls, the menu at Ao Sushi TOKYO offers a wide variety of options to satisfy every sushi lover's cravings.
The restaurant itself exudes a modern and elegant ambiance, with sleek decor and a welcoming atmosphere. Whether you're looking for a special date night or a memorable dining experience with friends, Ao Sushi is the perfect destination for sushi aficionados seeking an unforgettable culinary journey.
What sets Ao Sushi apart from other sushi establishments is its commitment to using only the freshest and highest quality ingredients. The skilled sushi chefs at Ao Sushi masterfully craft each piece of sushi with precision and artistry, ensuring that every bite is a delight for the senses. From traditional nigiri sushi to creative rolls, the menu at Ao Sushi TOKYO offers a wide variety of options to satisfy every sushi lover's cravings.
The restaurant itself exudes a modern and elegant ambiance, with sleek decor and a welcoming atmosphere. Whether you're looking for a special date night or a memorable dining experience with friends, Ao Sushi is the perfect destination for sushi aficionados seeking an unforgettable culinary journey.
Get Inspired By This Cuisine
![Ao-0](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Fsushi%2F252p.webp&w=3840&q=75)
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Ao Overview
Nearby Stations
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Omote-sando Station
Operating Hours
Mon: Closed
Tue: 11:00AM, 5:00PM
Wed: 11:00AM, 5:00PM
Thur: 11:00AM, 5:00PM
Fri: 11:00AM, 5:00PM
Sat: 11:00AM, 5:00PM
Sun: Closed
Tue: 11:00AM, 5:00PM
Wed: 11:00AM, 5:00PM
Thur: 11:00AM, 5:00PM
Fri: 11:00AM, 5:00PM
Sat: 11:00AM, 5:00PM
Sun: Closed
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Ao Reviews
Ao Google Average Rating
4.6
5
Google
Pretty large nigiri and sour, punchy shari from a Jiro student. Excellent in my book.
5
Google
[Anniversary lunch]
This is a restaurant run by a general who trained at Sukiyabashi Jiro.
The crispy rice, hearty cuts of ingredients, and calm and soft atmosphere in the restaurant (private counters are used) will leave you with a very high level of total satisfaction.
All the employees were warm and like family, and I was able to enjoy my meal in a calm atmosphere that didn't make me feel nervous.
This is a restaurant run by a general who trained at Sukiyabashi Jiro.
The crispy rice, hearty cuts of ingredients, and calm and soft atmosphere in the restaurant (private counters are used) will leave you with a very high level of total satisfaction.
All the employees were warm and like family, and I was able to enjoy my meal in a calm atmosphere that didn't make me feel nervous.
4
Google
About 5 minutes walk from Omotesando Station.
Surprised by the long lines at Amanda Kotan, a bakery that has expanded from Fukuoka to Tokyo.
The place we visited was an elegant building typical of Aoyama.
It's been a while since I visited a high-end sushi restaurant in Aoyama.
Should I have been more fashionable?
(Many of the guests were also wonderful...)
The store is on the second floor, but some elevators don't stop at the second floor, so beginners may get confused.
The course we received this time (Nigiri only 27,000 yen)
flounder
littermate
Cuttlefish
Striped horse mackerel
lean meat
Medium Toro
fatty tuna
small skin
Chicken shellfish
sardine
Prawns
Bonito
clam
small pillar warship
sea urchin
conger eel
Wasanbon balls
scroll
Miso soup with sea cucumber
melon
This is a restaurant run by the owner who trained at Sukiyabashi Jiro for a long time.
It's been a long time since I've had a grip with such a beautiful shape.
It looked consistently shining!
A nigiri-only course for lunch.
Both the toppings and the ashes are the perfect size. I think it will feel quite large for women.
He asked me several times if the size of the ashes was a problem.
And the shari has a strong vinegar and salty taste. It's sharp.
Tuna is quite mature. just in time?
The prawns, straw-grilled bonito, and castella-like balls were excellent.
Surprised by the long lines at Amanda Kotan, a bakery that has expanded from Fukuoka to Tokyo.
The place we visited was an elegant building typical of Aoyama.
It's been a while since I visited a high-end sushi restaurant in Aoyama.
Should I have been more fashionable?
(Many of the guests were also wonderful...)
The store is on the second floor, but some elevators don't stop at the second floor, so beginners may get confused.
The course we received this time (Nigiri only 27,000 yen)
flounder
littermate
Cuttlefish
Striped horse mackerel
lean meat
Medium Toro
fatty tuna
small skin
Chicken shellfish
sardine
Prawns
Bonito
clam
small pillar warship
sea urchin
conger eel
Wasanbon balls
scroll
Miso soup with sea cucumber
melon
This is a restaurant run by the owner who trained at Sukiyabashi Jiro for a long time.
It's been a long time since I've had a grip with such a beautiful shape.
It looked consistently shining!
A nigiri-only course for lunch.
Both the toppings and the ashes are the perfect size. I think it will feel quite large for women.
He asked me several times if the size of the ashes was a problem.
And the shari has a strong vinegar and salty taste. It's sharp.
Tuna is quite mature. just in time?
The prawns, straw-grilled bonito, and castella-like balls were excellent.
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Read MoreMore Dining Inspiration
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