Aoba Review Summary

All dishes are consistently delicious. The overall balance was good, with the sweet and spicy taste of the Kabuto stew and the gentleness of the Matsutake mushrooms steamed in clay pots.

This is my third visit to the store.
It's a great restaurant, delicious and comfortable.
The sea urchin in early summer was sweet and the best.
Thank you very much for the puffer fish course

I made a reservation and visited.
There are several parking spaces in front of the store.

I used a private room.
The interior is beautiful, and the horigotatsu (horizontal kotatsu) has heating at its feet, giving the room a warm and cozy atmosphere.

I had sushi and a la carte dish.
It was delicious.
Sushi with seasonal ingredients in an elaborate dish. The soy sauce, seaweed, and tea are delicious.
It seems like they choose good ones and use them.
I wonder if the whole red shellfish was made into sushi. It was the first time that three types of sushi were served.

The tempura was crispy and the eel was fluffy.

It's a little pricey, but the taste, atmosphere, and service make it well worth it.

We had a great time.
I will go again.

It was an adult shop with a very nice atmosphere.
The food was also very good and I liked it very much.

He wasn't very good when he was the previous leader, but since he became the current general, he's been very good.
It's delicious no matter what you eat
Recommended with confidence