English
Aoiya Yakimochi Sohonpo
Kyoto
Desserts: Japanese Sweets
Aoiya Yakimochi Sohonpo Description
Located in Kyoto, Aoiya Yakimochi Sohonpo is a charming restaurant that specializes in traditional Japanese sweets and desserts. As a recipient of the prestigious 'Top 100 Restaurants in the West' award, this establishment is known for its exceptional quality and attention to detail.
The menu at Aoiya Yakimochi Sohonpo features a wide variety of delectable treats, including wagashi (traditional Japanese confections) and amazake (sweet fermented rice drink). Each item is meticulously crafted by skilled artisans, using only the finest ingredients to ensure an authentic and unforgettable experience.
What sets Aoiya Yakimochi Sohonpo apart from other dining establishments is its commitment to preserving the rich cultural heritage of Japanese cuisine. The restaurant's interior is tastefully decorated with traditional Japanese motifs, creating a serene and inviting atmosphere for guests to enjoy their meal.
Whether you're a fan of traditional Japanese sweets or simply looking to indulge in a unique culinary experience, Aoiya Yakimochi Sohonpo is the perfect destination. Immerse yourself in the flavors and traditions of Japan as you savor each bite of these exquisite delicacies.
The menu at Aoiya Yakimochi Sohonpo features a wide variety of delectable treats, including wagashi (traditional Japanese confections) and amazake (sweet fermented rice drink). Each item is meticulously crafted by skilled artisans, using only the finest ingredients to ensure an authentic and unforgettable experience.
What sets Aoiya Yakimochi Sohonpo apart from other dining establishments is its commitment to preserving the rich cultural heritage of Japanese cuisine. The restaurant's interior is tastefully decorated with traditional Japanese motifs, creating a serene and inviting atmosphere for guests to enjoy their meal.
Whether you're a fan of traditional Japanese sweets or simply looking to indulge in a unique culinary experience, Aoiya Yakimochi Sohonpo is the perfect destination. Immerse yourself in the flavors and traditions of Japan as you savor each bite of these exquisite delicacies.
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Aoiya Yakimochi Sohonpo Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
25 minute walk from Kita-yama Station.
5 minute walk from Kamigamo Ondenbashi bus stop..
Operating Hours
Sun: 9:00AM-5:00PM
Mon: 9:00AM-5:00PM
Tue: 9:00AM-5:00PM
Wed: 9:00AM-5:00PM
Thur: 9:00AM-5:00PM
Fri: 9:00AM-5:00PM
Sat: 9:00AM-5:00PM
Mon: 9:00AM-5:00PM
Tue: 9:00AM-5:00PM
Wed: 9:00AM-5:00PM
Thur: 9:00AM-5:00PM
Fri: 9:00AM-5:00PM
Sat: 9:00AM-5:00PM
Payment Methods
Cash
Restaurant Features
Family-friendly
Non-smoking
Aoiya Yakimochi Sohonpo Reviews
Aoiya Yakimochi Sohonpo Google Average Rating
3.9
5
Google
The read bean mochis are so good! Make sure you request them to heat it up if you intend to eat it on the spot.
5
Google
Simple.
good!
It was perfect as a souvenir.
You can get Aoiya's Yakimochi in the city without having to go all the way to the Torii gate of Kamigamo Shrine.
I've never seen such a thin type of fried rice cake outside of Kyoto. Mochi with anko in it is usually stuffed with as much anko as possible.
good!
It was perfect as a souvenir.
You can get Aoiya's Yakimochi in the city without having to go all the way to the Torii gate of Kamigamo Shrine.
I've never seen such a thin type of fried rice cake outside of Kyoto. Mochi with anko in it is usually stuffed with as much anko as possible.
5
Google
I have been eating it locally for a long time ☺️
It's exquisitely thin, so each piece isn't heavy, and the refreshing red bean paste is just right, making it so delicious that you'll want to eat several pieces.
I think the most difficult thing is to make something rustic and simple, but it has been loved by the locals for many years because of its timeless deliciousness. It's always nice to bring it as a souvenir 😌
Freshly made and piping hot? If you're looking for one, I think the other one is better. If anything, the emphasis here is on souvenirs lol
They are individually wrapped and are delicious even when cold.
It's exquisitely thin, so each piece isn't heavy, and the refreshing red bean paste is just right, making it so delicious that you'll want to eat several pieces.
I think the most difficult thing is to make something rustic and simple, but it has been loved by the locals for many years because of its timeless deliciousness. It's always nice to bring it as a souvenir 😌
Freshly made and piping hot? If you're looking for one, I think the other one is better. If anything, the emphasis here is on souvenirs lol
They are individually wrapped and are delicious even when cold.
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