Located in Tokyo, Aragawa is a renowned steak and teppanyaki restaurant that has been selected as one of the top 100 steak and teppanyaki restaurants in Japan for 2022. What sets Aragawa apart from other dining establishments is its commitment to using only the finest ingredients and its unique cooking method. The restaurant specializes in serving steak made from specially raised, long-term fattened Tajima beef, which is cooked to perfection in a traditional roasting kiln. The use of high-quality Binchotan charcoal gives the steak a crispy exterior while sealing in the rich flavors and juices of the meat.
The Tajima beef used at Aragawa is sourced from Okazaki Ranch in Shiga Prefecture and Kei Nishizawa in Mita, Hyogo Prefecture. These cows are raised with great care and attention to their environment and diet, resulting in a meat that is incredibly tender and flavorful. The restaurant also offers a monthly wine fair, featuring rare wines that perfectly complement the quality of the beef.
Stepping into Aragawa, guests are greeted by a classic and elegant atmosphere that has been passed down since the restaurant's founding. The attention to detail in both the cuisine and the decor creates a dining experience that is truly unforgettable. Whether you're looking for a special occasion dinner or simply want to indulge in the finest steak in Tokyo, Aragawa is the perfect destination for meat lovers and connoisseurs of Japanese cuisine.
Toei Subway Mita Line
