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American: Steakhouse

Japanese: Beef


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Aragawa Description

Nestled in the heart of the city, Aragawa rightfully boasts two Michelin stars. From the very moment patrons step in, they are greeted with warmth and the impeccable professionalism one would expect from a restaurant of this stature.
The culinary journey here is nothing short of exquisite. Premium ingredients take center stage, with both Kobe and Sanda beef gracing the menu. The foie gras stands out as a stellar choice for an entrée, its rich flavors promising a memorable experience. Pastas, lavishly adorned with freshly grated truffle, are a testament to the restaurant's commitment to luxury and flavor.
The highlight for many, undoubtedly, is the Kobe beef. A symphony of tenderness and flavor, it seems to effortlessly melt in one's mouth, leaving a lingering taste of pure indulgence.
But it's not just the food that stands out. The ambiance plays a significant role in the dining experience. The restaurant's distinctive atmosphere, complemented by a pervasive smoked aroma, creates an enveloping sensory experience that beckons guests to return.
While the prices reflect the restaurant's famed reputation, the unparalleled quality ensures that every plate, every course, justifies the tag. A renowned luxury destination for Sanda beef enthusiasts, this restaurant is more than just a meal — it's an event, a delightful celebration of gastronomy.

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Aragawa Overview


2 Chome-15-18 Nakayamatedori, Chuo Ward, Kobe, Hyogo 650-0004


+81 (0) 50-5868-3017


10 minutes walk from Sannomiya Station on the JR Kobe Line, Hankyu Kobe Line, Hanshin Main Line, Kobe Municipal Subway Seishin/Yamanote Lines

Operating Hours

Mon-Sat: 12:00-15:00, 17:00-22:00
Sun: Closed

Payment methods

VISA, Master Card, JCB, Diners Club, AMEX, Cash

Restaurant Features

Reservations Accepted

Private Dining Room


Stylish Interior

Wine List

Aragawa Reviews

Aragawa Google Average Rating



Fantastic restaurant well deserving of its two Michelin star status. Service was warm and professional, and the food was delicious. The ingredients used are top notch, with both Kobe and Sanda beef and the foie gras is the choice to make for the entree.
Would definitely be coming here again.


From the fresh grated truffle over my pasta. To the Kobe beef that melted in my mouth. The whole experience was a pleasure. It do not forget to bring your wallet, because there is a price for pleasure.


In short, great steak and salmon, but sadly nothing else stood out, which is disappointing at this price point. We even had a piece of plastic in our dessert, which i suspect was store bought, not fresh like one might expect at a place like this. Atmosphere was ... uncomfortable. We were literally the only customers for a while, and it looked like someones converted basement. If your only concern is quality of steak and nothing else, come here. Otherwise almost any other place will give you a better meal for the money.

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