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French: Bistro

Artichaut Description

Located in the vibrant neighborhood of Ebisu in Tokyo, Artichaut is a hidden gem that offers an authentic French dining experience. The restaurant boasts a luxurious and intimate atmosphere, with private seating areas partitioned by elegant dividers. As you step into Artichaut, you will be transported to a world where the seasons come alive through the artistry of French cuisine.

What sets Artichaut apart from other dining establishments is its commitment to using the finest ingredients and showcasing the flavors of each season. The talented chefs at Artichaut skillfully combine traditional French techniques with a touch of Japanese sensibility, resulting in dishes that are both exquisite and harmonious. From the delicate flavors of caviar and foie gras to the richness of Dover sole and Japanese wagyu beef, every bite at Artichaut is a culinary delight.

One of the highlights of Artichaut is its extensive wine collection, with over 1000 varieties from France and around the world. The restaurant's walk-in cellar is a wine lover's paradise, offering the perfect pairing for every dish on the menu. Whether you're celebrating a special occasion or simply looking for an unforgettable dining experience, Artichaut is the place to be. Immerse yourself in the world of authentic French cuisine and let the flavors of Artichaut transport you to gastronomic bliss.

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Artichaut Overview


2-chōme-6-29 Ebisu, Shibuya City, Tokyo 150-0013


+81 (0) 3-3446-9747


8 minute walk from Ebisu Station East Exit.
10 minute walk from Hiroo Station.

Operating Hours

Sun: 5:00PM-11:00PM
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails

Wheelchair Accessible


Stylish Interior

Artichaut Reviews

Artichaut Google Average Rating



I visited for lunch on Sunday.
I think it's about 10 minutes from Ebisu Station, but since it was a very hot day, I headed there by taxi with a friend.

Long time no see course lunch.
There were no other customers except us.
It felt like a private room and I had a great time relaxing with my friends.
The food was delicious and it was a happy time.


You can enjoy authentic French cuisine such as bisque made with crustaceans, lobster and vegetable terrine, and foie gras flan.
In the Gibier Gourmand Course, you can choose from a selection of gibier such as ptarmigan, mountain quail, turtledove, woodcock, wild boar, etc., and you will be happy to receive a generous portion of your chosen ptarmigan with classic salumi sauce.
Pairing also comes out with wine that snuggles up to the food.


It was very delicious!
The inside of the store was calm and not very formal, so I felt like I could go there casually.

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