Asada
Tokyo
Japanese: Eel
Asada Description
What sets Asada apart from other dining establishments is its dedication to serving high-quality eel dishes. The chefs at Asada have mastered the art of cooking eel, ensuring that each dish is perfectly grilled and seasoned to perfection. The menu offers a variety of eel dishes, including traditional kabayaki (grilled eel) served over rice, as well as other creative preparations.
The restaurant's interior is warm and inviting, with traditional Japanese decor and a cozy atmosphere. The attentive and friendly staff provide excellent service, making diners feel welcome and comfortable. Whether you're a fan of eel or looking to try it for the first time, Asada is the perfect place to indulge in this delicious and unique cuisine.
Get Inspired By This Cuisine
Asada Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Hamacho Station
Toei Subway Shinjuku LineOperating Hours
Mon: 11:00AM-2:00PM, 5:00PM-8:00PM
Tue: 11:00AM-2:00PM, 5:00PM-8:00PM
Wed: 11:00AM-2:00PM, 5:00PM-8:00PM
Thur: 11:00AM-2:00PM, 5:00PM-8:00PM
Fri: 11:00AM-2:00PM, 5:00PM-8:00PM
Sat: 11:00AM-2:00PM, 5:00PM-7:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
