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Asada

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Tokyo

Japanese: Eel

Asada Description

Located in Tokyo, Asada is a charming restaurant that specializes in eel cuisine. With a rating of 3.42 and 48 reviews, this restaurant has become a favorite among locals and tourists alike. Asada is conveniently situated near Hamacho Station, making it easily accessible for diners.

What sets Asada apart from other dining establishments is its dedication to serving high-quality eel dishes. The chefs at Asada have mastered the art of cooking eel, ensuring that each dish is perfectly grilled and seasoned to perfection. The menu offers a variety of eel dishes, including traditional kabayaki (grilled eel) served over rice, as well as other creative preparations.

The restaurant's interior is warm and inviting, with traditional Japanese decor and a cozy atmosphere. The attentive and friendly staff provide excellent service, making diners feel welcome and comfortable. Whether you're a fan of eel or looking to try it for the first time, Asada is the perfect place to indulge in this delicious and unique cuisine.

Get Inspired By This Cuisine

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Asada Overview

Address

3-chōme-36-2 Nihonbashihamachō, Chuo City, Tokyo 103-0007

Phone

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+81 (0) 3-3661-4085

Nearby Stations

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Hamacho Station

Shinjuku LineToei Subway Shinjuku Line

Operating Hours

Sun: Closed
Mon: 11:00AM-2:00PM, 5:00PM-8:00PM
Tue: 11:00AM-2:00PM, 5:00PM-8:00PM
Wed: 11:00AM-2:00PM, 5:00PM-8:00PM
Thur: 11:00AM-2:00PM, 5:00PM-8:00PM
Fri: 11:00AM-2:00PM, 5:00PM-8:00PM
Sat: 11:00AM-2:00PM, 5:00PM-7:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Non-smoking

Sake Selection

Asada Reviews

Asada Google Average Rating

4.3

4

Google
Situated in residential area, rather out of the usual place you'd expect to find a restaurant, and there it is. An old gentleman runs this on his own, and at 7pm, was empty when I stumbled in. The gentleman Tried to help me pick something i like from the all-Japanese menu on the wall with his best English, and showed me best of hospitality esp reassure me when the beer bottle slipped off my grip and spilled some beer on the table... Appetizer is slices of Kamaboko（made of fish) with wasabi and soy sauce. The superior unagi rice is superb, I added Japanese pepper to enhancr the flavors. And this came with the unagi liver soup, quite refreshing with the herbs. Overall, nice meal!

5

Google
Delicious! Super close to our hotel we stayed in so we walked over. Great price, great service, English friendly, and above all else the food was so so good.

5

Google
Excellent Unagi. Slightly smaller portions than expected. However it was very freshly made. Very welcoming atmosphere and owners.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

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