Asakusa Mj Teppanyaki

I came here with a friend because it was newly opened in front of Fudo.
The atmosphere of the shop was very nice, and although the shop was small, it was very clean and nice.
The iron plate is silver, which is rare for Monja!
And the steak grilled on this iron plate is absolutely delicious.
It was my first time eating beef tallow and it was revolutionary in taste! Delicious

The salads and other dishes were also delicious.
Monja was also delicious!
The ingredients inside were unique and fresh to me.
I'll visit you again~~

I used it for lunch with colleagues.
This is a shop near the station.

I came here to eat Monjayaki.
However, there were many menu items.
I ordered a lot of things and ate a lot of things, and they were all delicious.
The monjayaki I wanted was delicious and satisfying as expected!

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•Chef's Omakase Course 4,400 yen
・Holded tofu with salted kelp and sesame oil
・Mizuta octopus Genovese
・Teppanyaki gyoza steamed cabbage
・Extra thick Japanese beef steak
・Original Asakusa Monja
·Vanilla Icecream
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Looking for delicious and authentic Monjayaki?
Go to Asakusa MJ near Fudo-mae Station.
This restaurant is apparently owned by comedians Higashi MAX and Furusaka Daimaou.
Here you can enjoy Teppanyaki, mainly Monjayaki!
The menu includes everything from attractive teppanyaki dishes to specialty dishes that go well with alcohol.
There is also a wide variety of Monjayaki menus.
Like this! For those who can't decide, there is also a chef's choice course ◎
Of course on this day! Ask for the chef's choice course ♡
First up was the cold tofu made with salted kelp and sesame oil.
Plenty of salt kelp and sesame oil on top of tofu ♡
The scent of sesame oil and the salty taste of salted kelp
Perfect match with tofu◎
The texture of salted kelp on smooth tofu is second to none♡
This is the kind of thing that goes well with alcohol!
Cucumbers and tomatoes are also added for added color◎
The second course item is teppanyaki gyoza with steamed cabbage! !
Gyoza and shredded cabbage are carefully steam-grilled on the iron plate in front of you ♡
The fragrantly grilled winged dumplings are crispy on the outside and fluffy and juicy on the inside! !
This gyoza has a crisp and light taste from the cabbage core◎
It’s also wonderful to have it with ponzu sauce and mustard ◎
Next to Teppanyaki is cold dishes.
Water octopus Genovese appears.
Fresh and plump water octopus
Irresistible with plenty of Genovese sauce ♡
Powdered cheese is a good accent◎
With Italian taste◎
here! ! Meat! !
An extremely huge and thick Wagyu beef steak! !
Huh, is it this good? ! A big chunk of meat ♡
It seems that they will provide about 150g per person.
Lamb made with Kuroge Wagyu beef from Tochigi Prefecture on this day!
Grill this vigorously but carefully and carefully on the iron plate in front of you ♡
Just looking at that scene is bliss ♡
When cooked to the right degree of rareness
This style is cut into bite-size pieces by the store staff.
The cross section is already beautiful ♡♡
Beautiful rare red meat ♡
On top of that is extravagantly finely cut beef tallow.
Turn on the fragrant roasted garlic! !
Offensive visual ♡
You can tell before you eat it that it's absolutely delicious! !
Then I ate it and was shocked.
Super soft, juicy and delicious! ! !
Enjoy the deliciousness of the meat itself♡
For lean meat with less fat
The aroma and fragrance of garlic and the flavor of beef tallow are a perfect match◎
The idea of ​​cutting beef tallow and serving it is so wonderful ♡
It's so addictive that I forget that I have plans to meet people next time.
Enjoy meat with plenty of garlic!
Although the meat was quite large,
It's unexpectedly smooth and light, and it melts in an instant.
I'm pretty satisfied so far though
We are waiting for you here! The original Asakusa Monja is now available.
Royal Asakusa Monja♡
I guess it's possible to make it in your own style.
Of course I don't have that confidence.
Leave everything to the shop staff ♡
The ingredients are fish sausage, lower legs, squid and chikuwa.
I get excited just watching them being carefully made into a mess right in front of my eyes.
This is actually my first experience with the type that doesn't have an embankment!
It's well seasoned ♡
The crunchy texture of the legs and the crunch of the cabbage
And the charred feeling is really delicious! !
I love Monjayaki so much that I can eat it all by myself ♡
High cabbage content makes it a healthy palm◎
You can totally have lunch with monja and rice balls ◎
I want a course like that! !
This course seems to only be available for 2 people, but it's also good for 1 person.
At the end, we also had vanilla ice cream.
The price of 4,400 yen per person for this level of satisfaction, which includes meat and japanese jam, is too good to be true ♡
While I was eating, I happened to encounter the owner, Daimaou Furusaka, who was coming to eat ♡
Careful photos too ♡
When I told them that I wasn't showing my face, I was so impressed by the hospitality that they took a photo of me with my face hidden ♡
Of course, I also received the unhidden version for myself ♡
kind. I became a fan♡
My stomach is full and my heart is full.
A very happy time.
Inside the restaurant, all seats are equipped with Wi-Fi and power supply, which is unusual for a teppanyaki restaurant.
No charging! pinch! You can enjoy monja on any day◎
It's very close to Fudomae Station and has excellent access!
Looks like they'll be open for lunch as well.
A wonderful store that I can fully recommend!
Thank you for the meal.

Relaxing and delicious!