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Asakusa Unatetsu

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Tokyo

Japanese: Eel, Yakitori, Izakaya

Asakusa Unatetsu Description

Located in Asakusa, Tokyo, Asakusa Unatetsu is a renowned restaurant that specializes in eel dishes. With a history rooted in Asakusa, this establishment offers a unique dining experience where you can savor every part of the carefully selected eel, from head to tail. The skilled chefs at Asakusa Unatetsu handle every step of the process, from filleting and skewering to grilling, ensuring that you enjoy the full range of flavors and textures that this precious ingredient has to offer.

One of the standout dishes at Asakusa Unatetsu is their signature 'Salt Hittsumabushi.' This dish features thickly grilled eel, cooked over an open flame, and served with a delicate and flavorful broth. The combination of the tender, smoky eel and the aromatic broth creates a truly exquisite taste experience. Another must-try is the 'Unagi Kushi,' where you can enjoy various parts of the eel skewered and grilled to perfection.

The restaurant's interior is designed to provide a welcoming and relaxed atmosphere. The counter seats offer a front-row view of the skilled chefs at work, as well as the tantalizing aroma of the charcoal grill. With its dedication to showcasing the best of eel cuisine and its commitment to quality, Asakusa Unatetsu stands out as a top choice for those seeking an authentic and memorable dining experience in Tokyo.

Get Inspired By This Cuisine

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Asakusa Unatetsu Overview

Restaurant WebsiteDirections

Address

1-chōme-2-11 Hanakawado, Taito City, Tokyo 111-0033

Phone

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+81 (0) 3-5830-3302

Nearby Stations

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Asakusa Station

Asakusa LineToei Subway Asakusa Line
Ginza LineTokyo Metro Ginza Line

Operating Hours

Sun: 11:15AM-9:30PM
Mon: Closed
Tue: 11:15AM-9:30PM
Wed: 11:15AM-9:30PM
Thur: 11:15AM-9:30PM
Fri: 11:15AM-9:30PM
Sat: 11:15AM-9:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Upscale

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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More Dining Inspiration

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