Asakusa Unatetsu
Tokyo
Japanese: Eel, Yakitori, Izakaya
Asakusa Unatetsu Description
One of the standout dishes at Asakusa Unatetsu is their signature 'Salt Hittsumabushi.' This dish features thickly grilled eel, cooked over an open flame, and served with a delicate and flavorful broth. The combination of the tender, smoky eel and the aromatic broth creates a truly exquisite taste experience. Another must-try is the 'Unagi Kushi,' where you can enjoy various parts of the eel skewered and grilled to perfection.
The restaurant's interior is designed to provide a welcoming and relaxed atmosphere. The counter seats offer a front-row view of the skilled chefs at work, as well as the tantalizing aroma of the charcoal grill. With its dedication to showcasing the best of eel cuisine and its commitment to quality, Asakusa Unatetsu stands out as a top choice for those seeking an authentic and memorable dining experience in Tokyo.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Asakusa Station
Operating Hours
Mon: Closed
Tue: 11:15AM-9:30PM
Wed: 11:15AM-9:30PM
Thur: 11:15AM-9:30PM
Fri: 11:15AM-9:30PM
Sat: 11:15AM-9:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Asakusa Unatetsu Reviews
Asakusa Unatetsu Google Average Rating
5
5
The lady speaks a little bit of English, so can communicate ok
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read More