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At Table

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At Table Description

Located in Tokyo, at table is a renowned French bistro that has been recognized as one of the top 100 restaurants in Tokyo by both the Tokyo Michelin Guide and Tabelog, a popular restaurant review website. What sets at table apart is its commitment to serving classical French cuisine with a modern twist. The talented chefs at at table have mastered the art of creating dishes that are both traditional and innovative, using high-quality ingredients to elevate the dining experience.

One of the standout dishes at at table is their famous Pâté en Croûte, which has been ranked as the 3rd best in the world. This savory pie is filled with a rich and flavorful combination of meats, encased in a delicate pastry crust. Other menu highlights include dishes like Lobster Thermidor, Foie Gras, and Game Meat, all prepared with the utmost care and attention to detail.

The restaurant itself exudes a charming Parisian bistro ambiance, with a mix of table and counter seating options. Whether you're looking for a romantic dinner for two or a group celebration, at table can accommodate your needs. The attentive and knowledgeable staff are always on hand to guide you through the menu and help you pair your meal with the perfect wine.

For a truly memorable dining experience that combines the best of classical French cuisine with a modern twist, look no further than at table. With its accolades and dedication to culinary excellence, this restaurant is a must-visit for food enthusiasts and lovers of French cuisine alike.

Get Inspired By This Cuisine


At Table Overview


3-chōme-1-1 Yushima, Bunkyo City, Tokyo 113-0034


+81 (0) 3-5812-2828


4 minute walk from Suehirocho Station
6 minute walk from Ochanomizu Station
7 minute walk from Yushima Station

Operating Hours

Sun: Closed
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails


Stylish Interior

At Table Reviews

At Table Google Average Rating



From appetizers to main dishes, everything was very delicious. We went for dinner with two people, and they chose two appetizers and one main dish, which was divided into portions for each person.
I wanted to try the foie gras pie wrap, but it wasn't on the menu that day, so I was disappointed (T T)
I would like to visit you again.


I used it for a dinner with someone I know. It had a nice calm and elegant atmosphere. Above all, the food, from the appetizer to the pâté en croute to the eel salad, was all delicious, but the two main dishes, the game wrapped in a pie and the beef cheek braised in red wine, were by far the best! The red wine we chose was reasonable and the pairing was wonderful, and we were completely satisfied with the composition, including the crème brûlée for dessert.
I'm a big foodie, so for 2 people, 2 appetizers, 2 main dishes, a toast, a few glasses of wine, a bottle of red, a dessert, etc. cost 55k. I think it would probably be around 20k cheaper if you eat a normal amount of food.
The attentiveness of the female staff and the selection of wines made us feel comfortable, and since it was raining heavily when we left, they even gave us an umbrella, so we had a comfortable stay.
I would like to say that I would appreciate it if the staff knew the ingredients on the menu, that it would be more comfortable if the cutlery was changed between each plate, and (because I am obese) As for the reason, the chair was a little hard and my butt hurt a little towards the end, so I would appreciate it if you could put a cushion or something similar.
Either way, both my guests and I were very satisfied and had a great night. I will definitely visit again!


A unique and delicious bistro that will make you want to eat there forever.

All delicious.
All seats are a la carte so there will be a bit of a wait, but
The atmosphere is quite lively, so
Time flies when you have a fun conversation.
Overall, the age group was high.

This time, I ordered a single item after taking my seat.

What we ordered (☆ indicates the menu we particularly liked)
☆Specialty pate croute ¥4400
☆Micui parsley coulis with smoked mackerel ¥4180
☆Bluefin squid and mullet spring bean salad ¥4180
☆Roasted white asparagus from the Loire with hollandaise sauce ¥4950
☆Wild rabbit from Miyoshi Farm in Tokushima Prefecture, pie wrapped (limited quantity) ¥11,000
・Mille-feuille ¥1650
・Armagnac creme brûlée ¥1100
☆Tarte Tatin ¥1430

More Dining Inspiration

at table-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/french/8p.webp