English
ÄTa
Tokyo
French: Bistro
ÄTa Description
Located in the trendy neighborhood of Daikanyama in Tokyo, Äta is a French bistro that has gained a reputation for its delicious and unpretentious cuisine. Since its opening in 2012, Äta has been a popular destination for those seeking a taste of Europe in the heart of Japan. The restaurant's interior is designed to evoke the charm of a bistro in a European port town, with touches of the chef's creativity evident throughout.
The name 'Äta' comes from the Swedish word for 'to eat,' reflecting the restaurant's philosophy of simply enjoying good food. Chef Tetsuji Kakegawa leads the kitchen, creating a menu that showcases the best of seafood. The signature dish, Bouillabaisse, is a generous serving of seasonal fish, mussels, squid, and shrimp, all cooked to perfection. Each fish dish is expertly prepared using French techniques and presented on large platters, perfect for sharing with friends over a glass of chilled white wine.
What sets Äta apart is its commitment to creating a relaxed and welcoming atmosphere. The restaurant's concept of 'hand-eatable French' emphasizes the joy of eating without pretension. The menu is complemented by an extensive selection of wines, carefully chosen to enhance the flavors of the seafood dishes. Whether you're looking for a casual lunch or a memorable dinner, Äta offers a dining experience that is both satisfying and enjoyable.
The name 'Äta' comes from the Swedish word for 'to eat,' reflecting the restaurant's philosophy of simply enjoying good food. Chef Tetsuji Kakegawa leads the kitchen, creating a menu that showcases the best of seafood. The signature dish, Bouillabaisse, is a generous serving of seasonal fish, mussels, squid, and shrimp, all cooked to perfection. Each fish dish is expertly prepared using French techniques and presented on large platters, perfect for sharing with friends over a glass of chilled white wine.
What sets Äta apart is its commitment to creating a relaxed and welcoming atmosphere. The restaurant's concept of 'hand-eatable French' emphasizes the joy of eating without pretension. The menu is complemented by an extensive selection of wines, carefully chosen to enhance the flavors of the seafood dishes. Whether you're looking for a casual lunch or a memorable dinner, Äta offers a dining experience that is both satisfying and enjoyable.
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ÄTa Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
7 minute walk from Shibuya Station.
7 minute walk from Daikanyama Station.
Operating Hours
Sun: Closed
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Stylish Interior
ÄTa Reviews
ÄTa Google Average Rating
4.1
5
Google
Amazing and warm restaurant. Maguro no unaji awesome surprise. Veggies alioli a must. Great selection of wines. Dessert addiction 😎
5
Google
Yes, yes! They have a good creative French dishes with pretty good wine options. This is a definitely an enjoyable place to have a dinner with friends as it is very cozy and full of good dishes! Highly recommemd this restaurant to others!
5
Google
Amazing seafood,next time ill try the meat interesting selection.Very cozy.
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