Located on the 1st floor of ANA Crown Plaza Hotel in Hiroshima, Atago is a unique dining establishment that specializes in teppanyaki cuisine. What sets Atago apart from other restaurants is its concept of providing a dining experience where customers can not only savor delicious food but also enjoy the art of cooking right in front of their eyes. The restaurant's decor features a chef's table where guests can witness the skilled chefs preparing their meals on the teppan grill.
Atago takes pride in using the finest ingredients, with a particular focus on the highest quality black wagyu beef. The menu offers a variety of teppanyaki dishes that highlight the natural flavors of the ingredients. From perfectly grilled steaks to succulent seafood and flavorful soups, each dish is carefully crafted to ensure a memorable dining experience.
In addition to the exquisite cuisine, Atago places great importance on creating a welcoming and interactive atmosphere. The chefs engage in conversations with the guests, sharing their passion for food and providing insights into the ingredients and cooking techniques. This personal touch adds an extra layer of enjoyment to the dining experience, allowing guests to fully appreciate the artistry and craftsmanship behind each dish.
Whether you're a meat lover looking to indulge in premium wagyu beef or a seafood enthusiast craving the freshest catch, Atago offers a teppanyaki experience that will satisfy all your culinary desires. Embark on a gastronomic journey at Atago and immerse yourself in the sights, sounds, and flavors of this exceptional dining establishment.
